Richmond's own coffee roastery and barista training studio Veneziano Coffee has recently opened a café arm. The dining space will complement the rich smell of coffee beans that you can see being roasted before you sit down to brunch or lunch. Head chef KaiKai Yan – who's worked in the kitchens at Dinner by Heston Blumenthal and Union Dining – is bringing together breakfast favourites and health-focused bowls, so you can start the day with a bacon and egg roll, or house made hemp seed granola with coconut milk yogurt, star fruit and cashews. Within the café there's also a dedicated brew bar showcasing the house Bond St blend and one-off microlots.
Veneziano Coffee Richmond
Time Out says
The Melburnian coffee roastery now has a café
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