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A bottle of gin on a marble bench next to lots of cocktail glasses and lemons.
Photograph: Supplied

Four Pillars has just launched a new ready-to-pour Double Gin Martini

All you need to provide is an ice-cold glass and an olive to garnish

Leah Glynn
Written by
Leah Glynn
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Just when you thought those gin-obsessed geniuses over at Four Pillars couldn’t possibly come up with another super-sippable spirit, they’ve gone and done it again. Introducing the new Double Gin Martini – a bottle of goodness dedicated to the ever-growing number of Martini aficionados.

It’s made using two of the revered Aussie distillery’s tastiest drops – Olive Leaf Gin and Fresh Yuzu Gin – which combine beautifully to create a multi-layered mouthful that is both savoury and citrusy. It also features a splash of Lillet Blanc to add aromatic, floral notes, plus Toji Daiginjo Saké to provide textural structure. Yuzu bitters and a hint of saline solution round it all out.

Whether you like your Martini light, bright and citrus-forward or extra dirty, this ready-to-pour bevvie hits the spot. Serve it straight from the freezer (no stirring required – it’s already perfectly diluted) in an ice-cold glass and garnish with an olive. We’ll cheers to that.

The new Double Gin Martini retails at $60 for a 550mL bottle. To purchase yours, head to the website.

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