Daniel Wilson, the chef behind Huxtaburger and the recently closed Huxtable joins forces with craft brewery Wolf of the Willows for a hands-on class on cooking and pairing dishes with beer. Brewers Scott and Renae McKinnon will be serving their full range of Wolf of the Willows beers while you cook up a storm and after when you finally get the chance to taste your three-course meal.
If you fancy yourself a beer fan and want to learn how to cook with beers, this is your chance to learn how to do so with hatted chef. This event takes place in South Melbourne's Urban Kitchen, at 17-21 Buckhurst Street.