How to make a Winning Tastes sundae

Pastry chef Pierrick Boyer has created Melbourne’s most decorated – and highly delicious – sundae to devour the next time the sugar cravings hit

Ice cream, chocolate, cream and brownie bars: all the good things in life are locally made and here for the taking. And according to French pastry chef Pierrick Boyer, putting them all together means you’ve got Melbourne’s most decorated sundae.
Handpicked by Winning Tastes from the Royal Agricultural Society of Victoria's Australian Food Awards, every ingredient featured in Boyer’s sundae is a medal-winning product from some of the city’s finest makers, including ice cream heroes Billy Van Creamy and Fritz Gelato, chocolate masters Hunted and Gathered, dairy queens Schulz Organic and dessert pundits Sweet By Nature.

The result? A drool-worthy, belly-busting treat you’ll want to tell all your mates about. Make one for yourself the next time the sugar cravings hit by following our handy recipe below.

DIY sundae

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Step four

Step four

Pour on some crumble and honey, and garnish with fruit.

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Et voilà...

Et voilà...

The finished product – Melbourne's most decorated sundae.

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