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How to make a Winning Tastes sundae

Pastry chef Pierrick Boyer has created Melbourne’s most decorated – and highly delicious – sundae to devour the next time the sugar cravings hit

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Ice cream, chocolate, cream and brownie bars: all the good things in life are locally made and here for the taking. And according to French pastry chef Pierrick Boyer, putting them all together means you’ve got Melbourne’s most decorated sundae.
Handpicked by Winning Tastes from the Royal Agricultural Society of Victoria's Australian Food Awards, every ingredient featured in Boyer’s sundae is a medal-winning product from some of the city’s finest makers, including ice cream heroes Billy Van Creamy and Fritz Gelato, chocolate masters Hunted and Gathered, dairy queens Schulz Organic and dessert pundits Sweet By Nature.

The result? A drool-worthy, belly-busting treat you’ll want to tell all your mates about. Make one for yourself the next time the sugar cravings hit by following our handy recipe below.

DIY sundae

Restaurants, Ice cream and gelato

Step one

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Start with one scoop of Billy Van Creamy’s vegan chocolate ice cream.


Step two

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Then add a scoop of Fritz Gelato’s strawberry sundae ice cream.

Restaurants, Ice cream and gelato

Step three

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Top with Billy Van Creamy’s honeycomb macadamia ice cream.

Caramel drizzle Winning Tastes video

Step four

Pour on some crumble and honey, and garnish with fruit.

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Step six

Whip up some Schulz Organic cream and place a dollop on top.

Sundae winning tastes video

Et voilà...

The finished product – Melbourne's most decorated sundae.