Start with one scoop of Billy Van Creamy’s vegan chocolate ice cream.
Then add a scoop of Fritz Gelato’s strawberry sundae ice cream.
Top with Billy Van Creamy’s honeycomb macadamia ice cream.
Pour on some crumble and honey, and garnish with fruit.
Then add melted chocolate from Hunted and Gathered.
Whip up some Schulz Organic cream and place a dollop on top.
And finish with a slice of Rum and Raisin brownie from Sweet by Nature.
The finished product – Melbourne's most decorated sundae.