After the success of their summer gin bar pop-up, Brunswick bar Howler has decided to turn their sights towards whisky for three months.
From Scottish varieties to American, Japanese and Australian, there are 50 different flavours of whisky to explore at Howler’s pop-up winter whisky bar. Whether you like your dark smokey drams or smoother malts, or whether you like yours neat, on the rocks, in a boilermaker or as a cocktail, you’ll be well looked after here.
Weather be damned, too. Howler will have their roaring fireplace and heaters cranking and there’ll be a selection of hot drinks on roster – think hot toddies, Irish coffee, spiced mead and a lovely whisky and apple toddy.
The pop-up winter whisky bar is open every day from 7pm.
Love whisky? We’ve rounded up the best whisky bars in Melbourne.