Mark your calendars and grab your warmest winter woolies, Melburnians: Queen Victoria Market's beloved Winter Night Market is back. From June 3 to August 26 you can spend cosy Wednesday evenings enjoying live entertainment, huddling around open fires and feasting on goodies from a selection of global street food stalls, carts, trucks and festival bars.
In 2026, expect to see beloved traders from previous years, as well as a number of new and exciting additions across the market's roaring 13-week season.
Highlights include piping hot soup served in a bread roll by the Soup Factory (lobster chowder, anyone?), crispy fried pasta cups at Frasta Fried Pasta, Berlin-style doner kebabs loaded with meat from Oh My Doner and hot jam doughnuts courtesy of everyone's favourite American Doughnut Kitchen.
As always, you can expect plenty of roving performers and pop-up activities. This year also sees the introduction of Keys to Winter, a brand new series of piano performances throughout June. After sipping and snacking, be sure to explore the dozens of stalls selling locally sourced and handmade products including jewellery, art, skincare, books and homewares.
Find out more at the Queen Victoria Winter Night Market website.
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