Mark your calendars and grab your warmest winter woolies, Melburnians: Queen Victoria Market's beloved Winter Night Market is back. From June 4 to August 27 you can spend cosy Wednesday evenings enjoying live entertainment, huddling around open fires and feasting on goodies from a selection of global street food stalls, carts, trucks and festival bars.
This year, expect to see beloved traders from previous years, as well as a number of new and exciting additions across the market's roaring 13-week season.
Highlights include piping hot soup served in a bread roll by the Soup Factory (lobster chowder, anyone?), juicy smash burgers by Smashville and ginormous churro bowls of chocolate-drizzled vanilla ice cream, courtesy of Churro Kitchen.
And check out all the newbies making an appearance, this year! Take your pick from artisan-made hot pasta dishes from La Trafila, cannoli from Cannoleria, heavenly bowls of laksa from Laksa Shack, plus raclette and actual French garlic butter snails from The Little Paris.
As always, you can expect roving performers, tarot reading, the famous silent disco and a rotating line-up of homegrown talent. After sipping and snacking, be sure to explore dozens of specialty stalls selling one-of-a-kind treaures including jewellery, art, vintage fashion, skincare, books and homewares.
Find out more at the Queen Victoria Winter Night Market website.
