Get us in your inbox


Milawa Cheese Company

  • Travel
Milawa Cheese Company
Photograph: Supplied

Time Out says

Not to be cheesy, but this place is udder-ly delicious

When David and Anne Brown bought an old butter factory in the King Valley town of Milawa and turned it into Milawa Cheese Company, did they know what an important contribution to the dairy world of Australia they'd be making?

We like to think so, because Milawa Cheese is making some incredible cheeses. The team make a full range of cow and goat cheese, and they run the gamut from smooth and creamy to sharp and crumbly to gooey and cheesy. 

Our favourites are the slightly stinky King River Gold and the Milawa Club Blue, which is a perfect blend of aged and mild blue for just the right amount of kick.

Milawa Cheese offers free tastings daily, and the shop also sells plenty of accoutrements (charcuterie, crackers, jams and spreads) to make the perfect cheeseboard. If you want to stay a while, there is a restaurant and café on site. You can even just get a takeaway coffee and skip the cheese entirely – but we're pretty sure you're not going to.

RECOMMENDED: How to have a foodie holiday in Victoria's King Valley.

Cassidy Knowlton
Written by
Cassidy Knowlton


17 Factory Road
Opening hours:
9am-5pm daily
You may also like
You may also like

The best things in life are free.

Get our free newsletter – it’s great.

Loading animation
Déjà vu! We already have this email. Try another?

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!