What is it? Enjoy sophisticated Niçoise cuisine and chic people-watching at this upscale French import. Despite the white tablecloths and double-digit price tags, LPM is warm, welcoming and surprisingly low-key.
Why we love it: It's true that the restaurant caters to more refined palates—the escargot is exceptional—but it's also a haven for potato lovers. Case in point: There are fries and then there are the pomme frites served at LPM. Soaked, baked and fried, the labor-intensive spuds take hours to make, and it shows through in taste and texture. Savory cocktail lovers, order the signature Tomatini, a perfectly balanced drink made with two Campari tomatoes and a splash of white balsamic.
Time Out tip: This Brickell hotspot earned Wine Spectator’s 2025 Best of Award of Excellence for its program of over 800 rosé, red, white and champagne selections. Ask the somm to recommend a rare vintage Bordeaux, crisp Provençal rosé or elegant Burgundy with your meal.
Address: 1300 Brickell Bay Dr, Miami, FL 33131
Opening hours: Mon, Tue 5–11pm; Wed–Fri noon–3pm, 5–11pm; Sat, Sun 6–11pm
Expect to pay: Dinner will run you about $150 to $200 per person.