The illustrious pisco sour takes many forms. Whether it’s Peruvian or Chilean, herbaceous or fruit-forward, a zesty, refreshing summer drink sipped on an NYC rooftop bars, it’s undeniable that this versatile cocktail has long been one of New York City bar culture’s most underrated players—and it’s high time for a comeback. With its light body, tart citrus and frothy finish, the brandy-based sipper is a fresh and unique choice for warm-weather imbibing. See for yourself at these innovative bars in NYC, each doing its part to reintroduce New Yorkers to the wonders of the pisco sour.
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