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Photograph: Paul Wagtouicz

Meet New York’s 2017 James Beard Award winners

Written by
Christina Izzo

Given their strong standing among the 2017 James Beard nominees, it’s no surprise that New York restaurants nabbed quite a few JBFA honors at last night’s ceremony, held at Chicago’s Lyric Opera House. Both NYC newcomers like Le Coucou and time-honored stalwarts—Sahadi’s, a seven-decade-old Middle Eastern market in Brooklyn Heights, was distinguished as one of America’s Classics—took home the coveted food-world awards. Take a look at all of the New York winners below:

2017 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant:
Le Coucou

Outstanding Pastry Chef:
Ghaya Oliveira, Daniel

Outstanding Service:
Blue Hill at Stone Barns
Pocantico Hills, NY

Best Chef: New York City (Five Boroughs):

Marco Canora, Hearth

2017 James Beard Foundation Restaurant Design Awards

Design Icon:

Grand Central Oyster Bar & Restaurant

2017 James Beard Foundation America’s Classics

Brooklyn, NY

Find the complete list of James Beard Award winners here.

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