The Grill
Photograph: Teddy Wolff
Photograph: Teddy Wolff

The best restaurants in NYC's midtown Manhattan

Known for its skyscrapers and tourist stops, NYC's midtown is also home to incredible restaurants—from fine dining to cheap eats

Julien Levy
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Midtown isn’t a destination; it’s where you end up between obligations. Nobody goes there on purpose—they come through a glass revolving door at 11:42am, late to their meeting or timed museum visit. The likelihood is that you’re in midtown because your family is visiting. They want to see a show or something. Well, with our help, you can power lunch them silly. Just don’t make eye contact with the work-shirts hunched over martini lunches, humming the 1% blues. The truth is that under the starch, glass, and car-choked avenues, midtown, like every other neighborhood in this city, plays home to a staggering diversity of cultures, ethnicities, interests, religions, socio-economic statuses, and every other thing. The point is that, no matter what you’re looking for and unlikely as it may seem, there’s a restaurant in midtown that ticks your boxes. So what we’ve got for you, intrepid sojourner, is a slew of options from the depths of food halls to the tippy top of the culinary mountain—all of them worthy of being one of the best restaurants in midtown.

RECOMMENDED: The best restaurants in NYC

September 2025: Some places have moved, others closed, still more are exactly where we left them. It’s hard to sift through what makes a place worth recommending; beyond what we’ve listed here, there are a slew of other excellent restaurants worth your money and time but the thing is that we tried to narrow our selections down a bit to places that are exceptional, singular, unique–the kind of place that is worth going out of one’s way for or at least a place that would please everyone in a large group of family visitors. Outside of that, we tried to add a mixture of high and low, and put aside at least some of the cynically fancy places that know the suits who work in that neighborhood will shell out the big bucks. 

Best midtown restaurants

  • Midtown West
  • 4 out of 5 stars
  • Recommended

What is it? A permanent home for an erstwhile Persian pop-up. Chef, owner, visionary Nasrin Rejali is an Iranian refugee by way of Turkey who now finds herself on Billionaires’ Row serving tahdig, stews, kebabs, and more comfort foods of her youth. 

Why we love it: Heartfelt cooking bursting with flavor. Sumptuous and unfussy. Service is unhurried and kind, welcoming, proud. Rejali tangibly embodies the best of our country’s inclusionary ideals.

Time Out tip: Hours are narrow—think early dinner and limited lunch service; book ahead if you want any hope of dining here. 

Address: 35 W 57th St, New York, NY 10019

Opening hours:  Tue–Sat 5–8pm; Sun 1pm–5pm

Expect to pay: ~$15/glass of wine; ~$58–$75/bottle; $10/beer; ~$12–$15/small plates; ~$24–$30/mains

  • Midtown West
  • Recommended

What is it? A tiny sushi counter steps from Penn Station, turning out pristine nigiri, chirashi, and rolls.

Why we love it: More than most (including fancier heavy-hitters) this sushiya recalls the kind of place you’ll find in Tokyo—fast, no-frills, the product of laser focus in a nondescript, off-the-street setting. And it’s fairly priced for what you’re getting.

Time Out tip: There’s limited space; many grab-and-go options, which is normally a little dicey, but isn’t here at all. Peak lunch hour sees favorites sell out, so the earlier you go the more selection you’ll have. This isn’t a false-scarcity stunt but a sign that the place orders to sell and doesn’t keep product around long enough to see its quality compromised

Address: 224–232 W 35th St (2nd Fl), New York, NY 10001

Opening hours: Mon–Fri 11:30am–9pm; Sat 3–9pm

Expect to pay: A la carte, prices vary. ~$23/lunch sets; ~$15/cold appetizer; ~$32–$55/dinner sets; $120/omakase

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  • Midtown West
  • 4 out of 5 stars
  • Recommended

What is it?: An upscale French brasserie from the Frenchette team perched at Rockefeller Center—power lunch by day, urbane dinner by night. 

Why we love it: Beautiful classic French cookery with rich sauces and precision handling of proteins. This is a handsome room. The menu toggles from pâté en croute to lunch salads without losing its footing.

Time Out tip: Walk-ins often land seats at the long bar; go early for continuous weekday service if you’re eyeing a pre-show bite. The cocktailing is also exceptional. This is not an inexpensive meal, so keep that in mind. 

Address: 45 Rockefeller Plaza, New York, NY 10111

Opening hours: Mon–Fri 11am–9pm; Sat 4–9pm

Expect to pay: ~$22/cocktails; ~$28/house martinis; ~$20–$25/wine glass; ~$12–$17/beer; ~$12–$19/small plates; ~$29–$62/mains

4. Indian Accent

What is it? A sleek midtown dining room for inventive, upscale, high-polish Indian cooking with a great sense of humor.

Why we love it: Playful, elegant plates. Flavor permeates every bite, so there’s the thoughtful and arty aspect of the meal, yes, but that doesn’t preclude the kind of wonderful intensity and spice-forward identity of South Asian cuisine.

Time Out tip: Lunch prix fixe on select days is a great tour through the place’s ethos. Dinner books out—plan ahead.

Address: 123 W 56th St, New York, NY 10019

Opening hours: Tue–Fri noon–2pm; Sat, Sun 11:30am–2pm (last order 2:15pm); Sun–Thu 5–10pm; Fri, Sat 5–10:30pm

Expect to pay: ~$17–$24/wine glass; ~$21/cocktail; ~$46/two-course lunch; ~$56/three-course lunch. Prix fix dinner: ~$88/three courses; ~$98/four courses; ~$42/three courses + wine pairing; ~$52/four courses + wine pairing

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5. Keens Steakhouse

What is it? A midtown time capsule. It’s got New York’s most storied mutton chop. If you’re in the market for a steak, this is worth a trip.

Why we love it: Dry-aged beef, warm service, old-New-York swagger—perfect for celebrations and scotch lovers and anyone who’s craving that swaggering chophouse experience.

Time Out tip: If the dining room’s booked, the pub room serves the same steaks without the wait. You won’t get the full effect, per se, but that all depends on your priorities.

Address: 72 W 36th St, New York, NY 10018

Opening hours: Mon–Fri 11:45am–10:30pm; Sat 5–10:30pm; Sun 5–9:30pm

Expect to pay: ~$19–$32/appetizers; ~$50–$90/mains; ~$60–$89/steakhouse classics; ~$110–$177/shared steaks

6. Hutong

What is it? Art Deco northern-Chinese palace of flaming Peking duck, crystal prawn dumplings, and cocktails. Yeah, you read that right. 

Why we love it: It’s dinner and a show without the cheese: theatrical dishes,polished room, and a strong bar program. And really excellent dumplings that you’re going to want to eat about a million of.

Time Out tip: Weekend brunch dim sum has DJs. It’s a lot of fun but definitely not traditional. Book duck in advance. You definitely want the duck. The duck is so good.

Address: 731 Lexington Ave, New York, NY 10022

Opening hours: Lunch Mon–Fri: 12–4pm; Dim Sum Sat, Sun: 11:30am–4pm; Dinner Sun–Wed: 5–10pm; Thu–Sat: 5–11pm

Expect to pay: ~$10–$20/beer; ~$22–$24/cocktails; ~$22–$39/wine glass; ~$21–$33/small plates; ~$43–$93/mains; ~$16–$35/desserts

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  • Korean
  • Hell's Kitchen

What is it? Michelin-starred Korean skewer tasting from chef Sungchul Shim in compact, congenial environs. 

Why we love it: A tight progression that reads like Seoul street food gone couture—smart pacing, comforting flavors, a singular vision. The only word to describe earning a Michelin star for meat skewers is badass. This place is super unique and fun.

Time Out tip:  It’s a tasting menu only; seats at the counter are the move for watching skewers fire.

Address: 652 10th Ave, New York, NY 10036

Opening hours: Mon–Thu 5–9:30pm; Fri, Sat 5–10pm; Sun 5–9:30pm

Expect to pay: $145/Tasting Menu + $110 for wine pairing

8. The Modern

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What is it? MoMA’s two-star temple of contemporary American cooking. It is the intersection of food and art in more ways than one. 

Why we love it: Lovely, airy environs, garden views, Chef Thomas Allen's playful flavor combinations and imaginative preparations. Soigne though it may be the service’s choreography never feels stiff. The Modern consists of its standard dining room running tasting menus, The Bar Room serving an à la carte, albeit limited menu with more casual service, and The Kitchen Table, which is like fine dining: the experience. 

Time Out tip: Bar Room is à la carte and significantly easier to book than the other two. The dining room runs tasting menus only. 

Address: 9 W 53rd St, New York, NY 10019

Opening hours: Bar Room (lunch) Daily 11:30am–3pm; (dinner) Daily 5–9:30pm. Dining Room (lunch) Daily noon–2:30pm; Dining Room (dinner) Sun–Thu 5–9pm; Fri, Sat 5–9:30pm

Expect to pay: ~$115/three-course prix fixe (lunch); ~$275/8-course tasting menu (lunch or dinner); ~$80/wine pairing (3-course lunch); ~$195/8-course tasting + pairing; ~$250/tasting menu (main dining room, dinner, main)+ $195/dinner wine pairing

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9. Quality Meats

What is it? A slick midtown chophouse from the Quality Branded group with updated steakhouse hits. It’s a reimagining that works.

Why we love it: It’s all in the name: a solid meat dry-aging program, a re-examination of classic steakhouse sides, and a buzzy room just steps from the park.

Time Out tip: Book early around holidays–it’s a popular place to celebrate milestones. The bar’s a reliable spot for solo walk-in steak-and-wine nights

Address: 57 W 58th St, New York, NY 10019

Opening hours: Mon–Fri 11:30am–3pm; Sun–Thu 5pm–10:30pm; Fri, Sat 5–11pm

Expect to pay: ~$8–$11/beer; ~$18–$22/cocktails; ~$17–$35/glass of wine; ~$17–$32/appetizers; ~$35–$95/mains; ~$155–$225/shared steaks; ~$12–$21/desserts

10. KJUN

What is it? Chef Jae Jung’s casual Korean-Cajun mash-up is playful and novel. It’s gumbo meets kimchi in a sunny Murray Hill spot. 

Why we love it: It’s playful but dialed-in: crisp fried chicken, punchy stews, and those honey-butter chips. It’s a great–nearly literal–illustration of NYC as a melting pot.

Time Out tip: Weekday lunch is a sleeper deal; weekends skew busier.

Address: 154 E 39th St, New York, NY 10016

Opening hours: Tue–Sat: 11:30am–10pm; Sun: 11am–7:30pm; Mon: closed.

Expect to pay: ~$10–$33/small plates; ~$20–$33/mains

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  • Midtown East
  • Sustainable

What is it? A midtown offshoot from the team behind Crave Fishbar. It’s a casual place with a sustainability-forward sushi program and a serious sake list.

Why we love it: Clean cuts, modern izakaya plates, and a drinks list that rewards exploration. This is NYC’s first 100% sustainable sushi restaurant.

Time Out tip: Happy hour and “naked sashimi” are the way in; last reservation 9:45pm.

Address: 947 2nd Ave, New York, NY 10022

Opening hours: Daily 5–10pm

Expect to pay: ~$7/beer; ~$16–$18/cocktails; ~$6–$24/small plates;; ~$5–$15/nigiri (per piece); ~$19–$43/hot mains

12. La Grand Boucherie

What is it? A soaring, Belle Époque brasserie. It’s absolutely beautiful with a wraparound bar and a menu with great variety. It’s built for groups. 

Why we love it: Morning coffee to midnight martinis, steak frites to seafood towers—this is midtown’s crowd-pleaser that’s ready when you are. There’s not much invention or innovation here and it’s pricey for what it is, but the brasserie is every bit as reliable as a diner and twice as cosmopolitan. The location is something to behold.

Time Out tip: Do breakfast on a weekday. Weekends, you need a res. Don’t go out of your way to go here, but if you find yourself in the neighborhood, this is a no-brainer. 

Address: 145 W 53rd St, New York, NY 10019.

Opening hours: Mon–Fri 8am–midnight; Sat, Sun 9am–midnight.

Expect to pay: ~$21–$23/cocktails; ~$22–$34/appetizers; ~$33–$64/mains 

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13. Hainan Jones

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What is it? Urban Hawker food hall’s Hainanese chicken rice specialist—poached or roasted with fragrant rice and sauces.

Why we love it: At New York’s only Singaporean-only food hall, it’s a favorite. Straightforward, easily understood. It’s way more flavorful and craveable than it appears at first blush. But that being the case it’s nearly impossible to describe how deliciously chickeny it is–you just have to eat it. 

Time Out tip: Go early—they sell out; sets travel well for office lunch. The poached chicken features a skin texture unfamiliar to most Western palates; if you’re newly initiated, start with the roasted.

Address: 135 W 50th St, New York, NY 10020 (Inside Urban Hawker)

Opening hours: Daily 11am–8pm

Expect to pay: ~$22–$25/chicken rice set

  • Korean
  • Midtown West
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended

What is it? A refined Koreatown KBBQ spot where chef Bobby Yoon serves short rib and other dishes rooted in a family technique tracing back to Busan. The restaurant blends tradition with Manhattan polish.

Why we love it: Every plate feels like part of a living story, from the perfectly browned, tender short rib to the briny-spicy seafood tteokbokki. The setting is more adult than a lot of its peers.

Time Out tip: Don’t skip the marinated short rib—cut using the chef’s family secret, it’s the star for a reason.

Address: 8 West 36th St, New York, NY 10018

Opening hours: Mon–Thu 11:45am–2pm; 5–9:30pm; Fri, Sat 11:45am–9:45pm; Sun 11:45am–8:30pm

Expect to pay: About $45 to $60 per person for a generous shared meal with drinks.

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15. Aquavit

What is it? Two-Michelin-star Nordic fine dining. Seasonal and creative, this place has vision. It’s not the top of the mountain, but it’s damn close.

Why we love it: It’s not about richness here; Aquavit asserts a specific clarity and precision by focusing on the Nordic palate; think clean flavors of cold water seafood, lean meats, rye bread, and gorgeous produce.

Time Out tip: Lunch is the value play in which you can order a la carte. But if you want a clear version of chef Emma Bengtsson’s vision, it’s the chef’s tasting menu. 

Address: 65 E 55th St, New York, NY 10022

Opening hours: Lunch, Mon–Fri noon–2pm; Dinner, Mon–Thu 5:30–9pm; Fri, Sat 5–9:30pm

Expect to pay: $195 per person/Tasting menu + $145 for wine pairing; $305 per person/tasting menu + $145 for wine paring

16. Gabriel Kreuther

What is it? Alsatian-leaning fine dining off Bryant Park. This is a beautiful meal with a classic streak, but it it ain’t cheap.

Why we love it: As a region, Alsace is a unique melange of both French and German. Those sensibilities reflect in the gastronomy–Tarte flambée being a tidy example. This is a must-have dish–akin to pizza featuring bacon, cheese, and onion. It’s perfect simplicity to whet the appetite for a magnificently complex meal. It’s simple and delicious, but wouldn’t be found on either a French or German menu.

Time Out tip: Bar & Lounge takes walk-ins at the bar; pre-theater reservations go from 4:45pm to 5:45pm.

Address: 41 W 42nd St, New York, NY 10036

Opening hours: Lunch, Wed–Fri noon–2pm; Dinner, Mon–Thu 4:45–9:30pm; Fri, Sat 4:45–10pm

Expect to pay: Lunch: $120/prix fixe; $155/chef’s tasting + $155/wine pairing; Dinner: $190/3-courses, $220/4-courses; $295/chef’s tasting + $295/wine pairing

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17. Marea

What is it? A Michelin-starred, Central Park stalwart. It’s coastal Italian seafood and gorgeous pastas.

Why we love it: The food is truly gorgeous—particularly the signature fusilli with octopus and bone marrow. We wish that plate was endless. 

Time Out tip: Depending on the time of year, this location can be a zoo–the nexus of several attractions, including MoMA, Columbus Circle, and Sauron’s tower. If you plan on doing a sunset stroll through Central Park, book a res here but be prepared to drop some coin.

Address: 240 Central Park S, New York, NY 10019.

Opening hours: Lunch, Daily noon–2:45pm; Dinner, Sun–Thu 3–10pm; Fri, Sat 3–11pm

Expect to pay: ~$14–$32/cocktails; ~$17–$34/wine glass; ~$28–$38/appetizers ~$42–$86/mains; ~$19–$22/desserts

18. Sushi Yasuda

What is it? A serene midtown sushiya devoted to the harmony between rice and fish. The focus is clear the moment you walk in the door.

Why we love it: Monastic room, immaculate nigiri, and a ‘listen-to-your-itamae’ ethos that emphasizes and rewards trust. The quality here is impressive. If you’re even a little adventurous, omakase is the way to go, but don’t plan on lingering over the meal–the timing of each piece is precise.

Time Out tip: Reservations open four weeks out; last dinner orders ~10:15pm and they’re strict about observing the rules. There is takeout, though! For a place like this—of this caliber—that’s crazy!

Address: 204 E 43rd St, New York, NY 10017

Opening hours: Mon–Fri noon–1pm, 5pm–10pm (take-out noon–2pm, 4pm–9pm; last order 1:30pm lunch, 10:15pm dinner); Sat 5pm–10pm (take-out 4–9pm)

Expect to pay: Market dependent but generally ~$10–15/small plates, ~$40/pix fixe

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19. Le Bernadin

What is it? Chef Eric Ripert’s three-Michelin-starred seafood cathedral—arguably NYC’s most consistent fine-dining experience. This is a world-class restaurant, full stop. The pricing reflects this.

Why we love it: A masterclass in precision: stunning fish cookery, a deep wine cellar, and stellar service. Expectations are high as could be, but they know that and strive to exceed them. There is also a vegetarian tasting menu that presents zero compromise–a rarity within fine dining.

Time Out tip: Lunch can be easier to nab than dinner, and comes in at a lower price point if that’s a consideration, but if you’re planning on eating here, it would be foolish to hunt for a bargain. Do not even think about showing up to this place in a t-shirt, sneakers, or a baseball cap. 

Address: 155 W 51st St, New York, NY 10019.

Opening hours: Lunch, Mon–Fri noon–2:30pm; Dinner, Mon–Sat 5–10:30pm

Expect to pay: $350/tasting menu…at the low end.

20. 2nd Ave Deli

What is it? Kosher legend (no Reubens or egg-creams here) reborn uptown. Heart-flutter-inducing pastrami sandwiches, soul-cleansing matzoh ball soup, life-affirming apple strudel.

Why we love it: Jewish-American delicatessen-style dining is every bit as fundamental to New York City’s culinary identity as Italian cuisine, but it’s receded, becoming relatively rare and a novelty. This is the real deal–a kind of soul food that sticks to your ribs and makes you feel comforted (and sleepy).

Time Out tip: They’ve got a special arrangement with Wynne Parking on the same block as the restaurant: 2-hour parking for $20.00 (tax included, oversize additional, credit card only). Don’t forget to get validated. The pseudo-hidden upstairs cocktail bar (2nd Floor Bar and Essen) runs late on weekends. 

Address: 162 E 33rd St, Manhattan, NY, 10016

Opening hours: Daily 11am—8pm

Expect to pay: ~$17.95–$22.95/appetizers; ~$20.95–$40.95/sandwiches; ~$28.95–$43.95/3-decker sandwiches; ~$28.95 per sandwich (catering platters); ~$21.95 per person (smoked-fish platters) 

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21. Patsy's

What is it? Red-sauce Italian—family-run since 1944. Maybe a little out of time, but it hits the bull's-eye if you want a veal parmesan, spaghetti and meatballs, chicken piccata, sausage and peppers, and so on.

Why we love it: This place is a relic, but in a really fun way. This place absolutely holds up its end of the bargain: the portions are generous, the food is delicious, the prices aren’t nuts, and the service is friendly and charming. This is a laid-back restaurant with a lot of charm.

Time Out tip: Do the classics here and you won’t be disappointed. This is a wonderful place to go for a celebratory meal that nobody can really argue with. Who doesn’t love this? Order dessert. The cart is so cute!

Address: 236 W 56th St, New York, NY 10019.

Opening hours: Mon 4:30–9:30pm; Tue–Sun noon–9:30pm

Expect to pay: ~$14–$40/wine glass; ~$16–$24/appetizers; ~$29–$59/mains; ~$11–$14/desserts

22. The Grill

What is it? A gilt, theatrical reinvention of the iconic Four Seasons’ Grill Room, now a mid-century-inflected chophouse in the Seagram Building.

Why we love it: Staff in Tom Ford tuxedos, gleaming brass fixtures designed by Richard Lippold, and theatrical tableside preparations–this place is on the excessive side in a certain way, but fun nevertheless.

Time Out tip: Lunch is an easier entry, with slightly tamer prices. There is a dress code: Business casual at minimum–no shorts, tank tops, baseball caps, or flip-flops.

Address: 99 East 52nd St, New York, NY 10022

Opening hours: Mon–Fri 11:45am–2pm; Mon–Sat 5pm–11pm

Expect to pay: ~$26/cocktails; ~$12–$20/beer; ~$26–$51/small plates; ~$45–$285/mains; Prime Rib trolley service: $98; ~$195–$225/prix fixe

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