Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
There are few two-ingredient dishes as simple and satisfying as a grilled cheese. NYC chefs have developed a few tweaks here and there—melting aged curds and toasting oven-fresh buns from some of the city’s best bakeries —to help rank this classic childhood favorite among Gotham’s leading comfort food dishes. From a fried fowl counter dishing out pimento sammies with collard greens to a plancha-seared two-cheese kicker from one of the best Queens restaurants, these are the essential fromage-on-bread combos in New York City.
RECOMMENDED: Full guide to the best restaurants in NYC