What’s even more sinfully delicious than pizza? Fried pizza. This Hell’s Kitchen collaboration between Kesté’s Roberto Caporuscio and his mentor Antonio Starita—the third-generation owner of the revered Pizzeria Starita a Materdei in Naples—takes a Neapolitan pie to the next level, flash-frying the crust until it’s funnel-cake fluffy inside with a crispy coating, topping it with imported smoked buffalo mozzarella and fresh basil and then finishing it in the oven. $13
Shocking news! New Yorkers love to argue about pizza. Who knew? Well, everyone, obviously—that’s why, when we presented our list of the 25 best New York pizzas, we also asked you guys to rearrange the list as you saw fit. Presented below are the results of the furious first 24 hours of voting that saw some pizzas rise like golden dough from the bottom of our list to the top, while others sank in the rankings like melting mozzarella. And if you still don't agree? Go ahead and add your picks right here.
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