4th of July eating and drinking events
Michelin-starred chef Joe Isidori will serve an all-American combo for the holiday: a burger (with lettuce, tomato, pickles, American cheese and special sauce) and choice of domestic beer (Six Point’s The Crisp, Brooklyn Lager, Black Hog Granola Brown Ale) for $17.76.
The French-Japanese parlor is offering happy hour prices all day: All drinks are $4, as are bar bites after 5:30pm.
Andrew Carmellini’s West Village spot is celebrating the Fourth with an all-day cookout running from 11am to 10pm, with specials including shrimp hush puppies with pickled jalapeño, smoked brisket, pulled pork and watermelon punch, with peach pie with blackberry-buttermilk ice cream for dessert.
From July 2 through July 9, Roberto Santibanez’s Mexican canteen will host a Fiesta Americana with South of the Border interpretations of American staples: think a bacon-wrapped, avocado-topped Mexico City hot dog ($8.95) or a guajillo beef burger with pickled relish mayo and pico de gallo ($12.95).
It ain’t Fourth of July without the frank icon’s infamous, annual hot-dog eating contest, starring the speediest eaters of 12 cities who prove their patriotism by shoveling as many dogs into their faces as they can in 10 minutes during the ESPN-televised final.
Feast on April Bloomfield’s tacos, tamales and holiday specials (house beef-and-pork hot dogs on potato rolls, a boozy pineapple cocktail) at the restaurant’s brick rooftop. Stick around to watch the fireworks off the East River by making a $25 reservation with firstname.lastname@example.org.
As part of the South Street Seaport’s Festival of Independence—including live music from the Sam Barns Bluegrass Showdown and the Liza Colby Sound—Smorg will welcome a few additional vendors for the day, offering bites from Dan & John’s, Chickpea & Olive and Landhaus.
Raclette is a restaurant located in New York City that specializes in serving French cuisine. The restaurant offers casual, family friendly dining in a French inspired atmosphere. Raclette serves lunch and dinner daily and offers a variety of croques, tartines, raclettes and sides for diners to choose from. Croques are gourmet grilled cheese sandwiches and are available a variety of ways at Racelette, including with citrus roasted pork or with caramelized onion, leek fondue and roasted garlic. Tartines are open faced sandwiches with fine ingredients, including cauliflower, tomato and bufala mozzarella. Raclettes are rack melted Alpine cheeses that are scraped tableside and served with a Arugula salad and a slice of baguette.
Venue says The original specialty Raclette Restaurant in the US.