Smorgasburg returned the first weekend of April for its 16th season, bringing back more than 70 food vendors with one of the most globally diverse lineups the market has seen yet.
This year’s edition of the beloved open-air food market features 74 vendors across its two flagship locations (at Marsha P. Johnson State Park in Williamsburg, and at Breeze Hill in Prospect Park) this year. That includes 22 newcomers serving everything from Korean shaved ice and Fuzhounese dumplings to Mexico City-style tacos and Colombian grilled meats.
Both markets will run weekly from 11 am to 6 pm through October.




















