The best Easter meals in Singapore

April 15 to 17

Make the long weekend count with Burger & Lobster's Easter Brunch with tons of egg-cellent delights and exclusive Easter tipples. Start with the baked Lobster Quiche ($16++) and for mains, you can opt for either the Eggy Lobster Roll ($28++) or the delightful Benedict Burger ($18++). Looking to let your hair down a little more? Make it a boozy affair with the refreshing Chivas 13 Highball ($15++) or the elegant Lillet Spritz ($13++) to accompany the decadent treats that await you this Easter. 

April 15 to 17

Make it an international affair and dine on Easter dishes and special flavours from around the world at The Line. Dive into indulgence with a wide selection of the finest seafood on ice
including fresh oyster and Boston lobster. Delight in an enhanced buffet repertoire including Spanish Iberico whole leg ham, roasted whole lamb, salt-crusted Norwegian whole
salmon fish, and baked Boston lobster with truffle hollandaise sauce. Conclude the meal with holiday-themed desserts such as the Easter Bunny’s favourite carrot cake, and a luxurious Guanaja 70 percent chocolate souffle. 

April 16 and 17

A luxurious Easter lunch spread awaits at Alley on 25 at Andaz Singapore. For $98, savour unlimited servings of smoke-kissed meats and sausages, with highlights that conclude Shepherd's Pie, Oven-Roasted Chicken, Specialty Cage-free Eggs Platter, and Chocolate Easter Egg Sundae alongside the option of free-flow wines, beers, prosecco and champagne to lift your spirits at only an additional $45. 

April 16

Celebrate Easter with the stunning views of Marina Bay from the 43rd floor of the Ocean Financial Centre where you'd enjoy bottomless champagne and sparkling wine brunch. Highlights include a golden-hued Risotto Zafferano, Herb-crusted Lamb Rack and round off with a delightful Pastiera Napoletana or the crunchy Chiacchiere, a sweet fried pastry. 

April 17

Take a trip to the South of Italy this Easter at the Waterfall Ristorante Italiano and enjoy hearty conversations with your loved ones over southern Italian favourites. Feast on an assortment of mouthwatering starters such as premium cold cuts, cheese platter, and seafood platter featuring oysters and red baby crayfish, or take your pick from the variety of hearty mains including beef tagliata, roasted beef, and lamb with potato and green pea stew. With more than 30 à la carte selections on the menu, gourmands will be sure to find something they enjoy regardless of age.

April 17

The launch comes just in time for Easter Sunday (from $118). Tablescape's bringing a little twist to the Sunday brunch menu for the special day. Showcases the Josper Grilled Lamb Rack – an Easter tradition, expect to tuck into lusciously tender smoky lamb and another delectable Easter duck dish, the Magret De Canard. Round it off with delicious hot cross buns and the adorable candy coloured chocolate Easter eggs. This promotion features the same generous cocktail offers and free flow drink options as the regular Sunday brunch programme.

April 15 to 17

Tasty food paired with the Marina Bay skyline sounds just the perfect plan to spend Easter. This Easter weekend, Level33 serves up an exclusive set (from $108, for two pax) that features a fork-tender Slow-Roasted Australian Lamb Shoulder with sweet and tangy stout glaze. The traditional lamb main is accompanied by delicious sides such as a crisp Red Australian Cabbage enriched with pecorino cheese and a Lager vinaigrette, and a plate of fluffy Hasselback Potatoes roasted to perfection in a flavoursome yeast butter. 

Till end April

MO BAR’s lavish interior with breath-taking views of Marina Bay makes the perfect destination for an afternoon rendezvous or to treat your loved ones this coming Easter (from $58). Start with an assortment of savoury delights such as the Romesco toast and the fresh Boston lobster. Satisfy your sweet tooth with the Kumquat carrot and decadent Golden eggs. Enjoy these alongside a familiar Madagascar vanilla or rich chocolate scone, a perennial tea time must-have. Bonus exclusive – Parmesan cheese and salted egg yolk scone will also be available as part of the set over the Easter weekend.

April 17

The idyllic locale is hosting an Easter Afternoon Tea in its grand lobby and you're invited. Indulge in exquisite savouries including buttery golden goodness, Monte Cristo, silky and creamy Smoked Salmon & Quail Egg Tartine, and exquisite Lobster Montaigne with Kristal Caviar. Presented on a classic three-tier silver stand, Homemade Hot Cross Buns come served alongside a choice of “Mariage Frères” loose tea leaves or Raffles custom-blended coffee beans. Make it boozy with a glass of Billecart-Salmon Champagne to cap off a fizzy vivacious afternoon.

April 8 to 17

Easter has always been a significant occasion for Chef Damian Da Silva and his paternal family. Inspired by his granddad's hearty Easter spreads, he is whipping up his favourite dish the White Debal for all to experience. Tuck into a piquant stew that showcases a moreish amalgamation of chicken, roast pork, bacon bones and house-made achar cooked in rempah, vinegar and mustard seeds. This time-honoured stew ($42, good for two to four pax) is only available for a la carte order during this period. Don't miss it.