The best Easter meals in Singapore to enjoy with family and friends in 2026

Verandah Rooftop Rotisserie keeps it fun and family-friendly this Easter. A three-hour Sunday Roast is the heart of the experience, featuring 75°C slow-roasted Côte de Boeuf with Yorkshire pudding, wood-fired pizzas, a seafood-on-ice section with Boston lobsters, and of course, in the spirit of Easter, an egg station serving everything from poached eggs to omelettes upgraded with crème fraiche and Avruga caviar. There are plenty of activities to keep the young ones entertained. The highlight? A mermaid show at the rooftop infinity pool, followed by a meet and greet session. The kid's pool will also be open throughout the brunch, and to make watching the little ones easier, adults can enjoy a selection of grilled items at the outdoor barbecue station. 

Address: 323 Alexandra Rd, Momentus Hotel, Level 7, 159972
Easter menu availability: April 5, noon to 3pm
Expect to pay: $118 per adult and $58 per child aged six to 11 years old

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This family-friendly steakhouse is a favourite for Easter Sunday lunches each year. On April 4 and 5, Lawry's The Prime Rib Singapore will be offering a five-course brunch menu with its signature dishes, seasonal desserts and festive Easter add-ons. The highlight is the Spring Blossom beef prime rib – 130 grams of USDA Prime beef – aged for 28 days and roasted over a bed of rock salt. It's paired with classic fixings of Yorkshire pudding, Idaho mashed potatoes, creamed horseradish and creamed corn or spinach. Each meal also concludes with an Easter chocolate cup to mark the occasion. On April 5, the little ones can also take part in activities like egg painting, balloon sculpting and more.

Address: 333A Orchard Road, Mandarin Gallery,#04-01/31, Singapore 238897
Easter menu availability: April 4 to 5, 11.30am to 3pm
Expect to pay: $139 per adult and $59 per child 

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Stop by your friendly neighbourhood market-bistro Little Farms for a two-day special Easter brunch. Available throughout the weekend at all outlets, the Little Farms Easter Platter features a Roaring Forties lamb shoulder rack sourced from Southern Victoria and Tasmania in Australia, marinated in rosemary and garlic, then served with a house-made tzatziki. It's accompanied by an organic, free-range chicken leg, flavoured with thyme and gravy. On the side, find healthy pairings of green beans, carrots, triple-cooked baby potatoes, and in true Little Farms fashion, freshly baked sourdough hot cross buns by its partner bakery, Starter Lab. Let your kids exhaust their energy in a fun Easter Egg Hunt too, taking place in stores on March 28 to 29, as well as April 4 to 5.

Address: View all locations here
Easter menu availability: April 3 to 5
Expect to pay: $68 for the Little Farms Easter Platter for two

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It's a seafood galore at Beach Road Kitchen's Easter buffet. The feast begins at the cold seafood room, where Boston lobster claws, oysters and flower crabs flow freely, alongside assorted sashimi. The restaurant's Chefs-on-Show series features live cooking stations where you can load up on charcoal-grilled dishes as well as the signature laksa, luxed up with abalone slices. You mustn't miss the carving station as well, where New Zealand lamb shoulder and 12-hour slow-cooked Australian wagyu short ribs are the main acts. Dishes like chilli crab with golden mantou and seafood mee goreng throw in some local flavours into the mix, while the dessert section is sure to delight with a flowing chocolate fountain. And rest assured, activities like egg painting and balloon sculpting will keep the kids busy as you feast.

Address: 30 Beach Rd, Singapore 189763
Easter menu availability: April 4 to 5, noon to 2.30pm
Expect to pay: $108 per adult and $54 per child

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This breezy riverside bistro in Robertson Quay serves up one of the better Sunday Roasts in town. A quintessentially British comfort meal, the Sunday Roast is – as its name suggests – enjoyed on Sundays, typically after church – though Carnaby serves it on weekends and weekdays. The version here comes with the top rump of Angus beef, tallow-roasted potatoes, vegetables, and of course, Yorkshire pudding. It’s best enjoyed drenched in gravy and horseradish cream, resulting in a hearty, glorious mess. There's also a roast chicken alternative for those who don't take beef, as well as a kids' portion with the same sides, juice and ice cream. Tip: Visit from Tuesdays to Fridays, where a plate goes for slightly less, or even better – snag a one-for-one deal when you order a bottle of wine.

Address: 60 Robertson Quay, The Quayside, #01-01, Singapore 238252
Availability: Tue 5pm-10pm; Wed-Fri noon-2.30pm, 5pm-10pm; Sat noon-3pm, 5pm-10.30pm; Sun 11am-3pm, 5pm-10pm
Expect to pay: $49 for the Sunday Roast

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If Easter looks like a fancier, dressier affair among you and your folks, then there's no better place to celebrate than METT Singapore. This new hotel perched atop Fort Canning Hill is offering a line-up of Easter experiences, starting with the launch of a monthly Sunday Roast at The Governor's Table, held on the first Sunday of each month. The feast includes prime rib and roast chicken, alongside freshly-shucked oysters and other Sunday Roast staples. Meanwhile, the Canning Bar & Lounge's Easter afternoon tea brings together a selection of festive sweets and savouries, curated by Michelin-starred chef Daniele Sperindio. And finally, the romantic L’Amo Bistrò del Mare is where to go for a classy Italian Easter brunch, accompanied by soothing piano tunes all afternoon long.

Address: 11 Canning Walk, Singapore 178881
Easter menu availability: From March 29 for the Sunday Roast, April 4 for the Easter afternoon tea and April 5 for the Easter Sunday brunch
Expect to pay: From $88 per person for the Easter Afternoon Tea

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Easter buffets don't get more extravagant than this. This well-known restaurant at The Ritz-Carlton, Millenia Singapore, pulls out all the stops each year for its Sunday champagne brunch. We're talking endless pours of Champagne Barons de Rothschild Ritz Reserve Brut NV, or even fancier picks like Champagne Dom Pérignon 2015 and Champagne Cristal 2015 if you've got cash to splash. The ice bar is heaving with snow crab, king crab, lobster claws and more, while hearty roasts like Galiciana dry-aged OP ribs and spiced lamb legs are sure to fill you up. The local dishes are equally impressive – think double-boiled fish bone soup with dish maw and abalone, Colony's signature laksa, and an array of dim sum and Indian dishes. Look out for the Easter specials too, with highlights like deviled eggs, savoury cheese custard and a selection of festive desserts.

Address: 7 Raffles Ave, The Ritz-Carlton, Millenia Singapore, Singapore 039799
Easter menu availability: April 5, noon-3.30pm
Expect to pay: $288 per adult

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