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Afterglow
Photograph: Afterglow/ Facebook

Restaurants with vegetarian and vegan delivery options in Singapore

Get these plant-based meals delivered straight to you

By Fabian Loo
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Finding meat-free alternatives and plant-based dishes can be tough when you’re not allowed to head out. But whether you have a dietary preference or looking to introduce more greens in your meals, these restaurants provide nourishing meals to keep you healthy and going throughout the day.

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Original Sin
Photograph: Original Sin Restaurant/ Facebook

Original Sin

Restaurants Vegetarian Bukit Timah

There’s no need to feel naughty when ordering a feast from Original Sin. At this vegetarian restaurant located in Holland Village, you’ll find a range of high-end Mediterranean dishes ranging from a mezze platter ($23) with hummus, beetroot, and walnut dip; to masala eggplant ($30) stuffed with lentils, ricotta, and root vegetables. There’s even also a tandoori skewer ($30) where mushroom, brinjal, capsicum, and tofu comes marinated in spices. Get 10 percent off your pick-up orders with the promo code ’SELF10’. 

Minimum order None
Delivery fee $20, free for orders above $100
Order here originalsin.com.sg/online-ordering

Cafe Salivation
Photograph: Cafe Salivation/ Facebook

Café Salivation

Restaurants Indian Rochor

Craving for some pancakes? Or Mexican tostadas? Or maybe you’re in the mood for some Thai Green Curry. Whatever your palate desires, there’s likely something on Cafe Salivation’s diverse menu that will satisfy your craving. This vegetarian café whips up Western plates using plant-based ingredients to create a good range of cuisine. There are eggless mini pancakes ($11), available during brunch hours, hearty sandwiches stuffed with grilled Mediterranean vegetables ($14.50), black bean burger ($14), soya bolognese spaghetti ($15), kidney bean quesadilla ($12), and many more. Swing by its location along Race Course Road for 15 percent off your takeaway orders.

Minimum order $30
Delivery fee $13
Order here cafe-salivation.oddle.me/en_SG

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Tropical Sundays
Photograph: Tropical Sundays

Tropical Sundays

Restaurants Marina Bay

Tropical Sundays is bringing the good vibes and extending it to its daily, feel-good menu of three meat-free options. Quorn, a non-meat alternative, is used to create its cheesy katsu don ($9.90), served atop seasoned brown rice; Swedish balls don ($9.90) that comes with egg, mushroom, carrot, and broccoli; and the citrus soba ($9.90) made with meatless nuggets drizzled with homemade wasabi citrus dressing. Each order also comes with a cup of iced tea, naturally sweetened with honey and finished with bits of data de coco to round off your meal on a refreshing note. 

Minimum order None
Delivery fee $4.50
Order here tapao.menu/tropicalsundays/, or WhatsApp 9105 1417

Afterglow
Photograph: Afterglow/ Facebook

Afterglow

Restaurants European Chinatown

This vegan and raw food pioneer has a tailored menu available for pick-ups (own containers are welcomed) and island-wide delivery during this period. Customise your own bento ($25) with a rotating selection of specials, or try hearty mains like its three-bean brown rice burger ($20) and the raw crispy lasagne ($22). Indulge in a range of raw desserts like the ‘cheese’cake ($15) and chocolate salted ‘caramel’ fudge ($12.50). 

Minimum order None
Delivery fee $10, free for orders above $50
Order here afterglow.sg/menu-takeout

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The Peranakan
Photograph: The Peranakan

The Peranakan

Restaurants Peranakan Orchard

While traditional Peranakan food is meat-heavy, chef Raymond Khoo from The Peranakan has created vegetarian versions of Nonya classics that are just as flavourful. On the plant-based Tok Panjang set (from $48), you’ll find bakwan kepiting soup made from OmniMeat, ‘mutton’ rendang, nasi ulam, ‘ikan-less’ asam pedas, and more. Even the all-important condiment of sambal belachan is made with meat-free.

Minimum order $50
Delivery fee $10
Order here order.theperanakan.com/en_SG

Whole Earth
Ahmad Iskandar Photography

Whole Earth

Restaurants Vegetarian Tanjong Pagar

This plant-based restaurant has long been recognised for affordable vegetarian dishes that taste great – it's even been recognised with a Micheline Bib Gourmand Award for the past four years. It's best to order a few dishes to share and popular picks include the Penang rendang ($22) made with shiitake mushrooms and Nonya curry ($21). You'll also find vegetarian takes on zi char staples like sweet and sour ‘pork’ ($18) and crispy handmade beancurd roll ($23) stuffed with black fungus and monkey head mushroom. Convenient bento boxes ($15) and bundles packs (from $98) that feed four are also available. A minimum order of $50 is required from its online menu

Minimum order $50
Delivery fee $20
Order here fields.wholeearth.com.sg/en_SG

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Thunder Tree
Photograph: Fabian Loo

Thunder Tree

Restaurants Hawker Rochor

Greens from this vegan Hakka hawker stall changes regularly. Thunder Tree gets its vegetables from an organic farm that the stall owner’s family owns, and uses it create bowls of thunder tea rice ($8) and thunder tea kolo mee ($8). If you aren’t a fan of the herb-heavy dish, its wonton kolo mee ($6) is just as good. Look out for daily specials that might feature abacus seeds, laksa, or even homemade mocha. The stall is also working with drivers whose jobs have been affected to deliver its takeaways. Head over to @thundertree_leicha to peep the full delivery menu and schedule.

Minimum order Five mains
Delivery fee $6
Order here facebook.com/thundertreeleicha/

Vege Pot
Photograph: Kashmira Kasmuri

Vege Pot

Restaurants Rochor

This small vegetarian restaurant, hidden on the second floor of Fortune Centre, has long been a favourite among many for its home-cooked, plant-based dishes. From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. 

Minimum order $25
Delivery fee $10
Order here vegepot.oddle.me/en_SG/

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The Boneless Kitchen

Restaurants Toa Payoh

Got a massive Korean food craving after binging on Crash Landing On You? Sip on kimchi jjigae ($9.90) or slurp down japchae ($11.90) from The Boneless Kitchen, a vegetarian Korean eatery. Its extensive delivery menu includes Korean army stew ($9.90), black bean past noodles ($10.90), and a much healthier version of bibimbap ($11.90) that’s packed with raw veggies. Depending on your exact location, different delivery mee and a minimum order apply. Here’s a tip for those living in the West – pop by its sister restaurant, Daehwa, to place your orders and save on delivery cost. 

Minimum order Varies according to location
Delivery fee Varies according to location
Order here thebonelesskitchen.com/delivery/

Veganburg

Restaurants Vegan Geylang

Not all fast-food comes from McDonald's, and not all burgers need to come unhealthy. At Veganburg, you’ll find creative stacks made with meat-free or Impossible patties, sandwiched between freshly baked buns. Popular options include the Crack Mayo Burger (from $9.90) with plant-protein patty and egg- and dairy-free mayonnaise, Creamy Shrooms Burger (from $10.90), and another with avocado, beetroot (from $12.90). Throw in sides of seaweed fries (from $2.90), fried mushrooms ($5.90), or balance your meal with some char-grilled broccoli (from $2.90) dressed simply in salt. Bundle meals with burgers, drinks, and sides start from $38 for two, and $98 for five. 

Minimum order $25
Delivery fee $9
Order here veganburg.oddle.me/en_SG

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The Living Cafe
Photo: Ahmad Iskandar Photography

The Living Café

Restaurants Vegetarian Bukit Timah

Eating healthy shouldn’t be limiting. At The Living Café, you’ll find nourishing renditions of your usual dishes. There’s the veggie nori roll ($15.90) packed with raw veggies, raw cashew mayo, balsamic dressing, and red pepper sauce, avocado cucumber soup ($11.17) that can be enjoyed both warm and cold, and a rice bowl topped with kale, edamame, avocado, pomegranate and more fresh stuff ($23.55). There are also raw mains of taco boats ($21.20) made with raw walnut meat, and a raw roasted broccoli mushroom pizza ($24.15) drizzled with macadamia cheese sauce. Note that the café also serves meat dishes – which is great when ordering for a family with different dietary preferences. 

Minimum order $60
Delivery fee $6
Order here thelivingcafe.oddle.me/en_SG

Blue Jasmine
Photograph: Blue Jasmine

Blue Jasmine

Restaurants Thai Rochor

Just because something is plant-based doesn’t mean it is bland and boring. At Blue Jasmine, bold Thai spices are used to make its Omni Basil Kaprao and Heura Red Curry. Try them in the restaurant’s convenient bento boxes ($15), which comes with blue jasmine rice, fresh vegetables, and mango sticky rice to round off the meal. Those who choose to self-collect can enjoy one free bento with every five purchased, while those who purchase eight or more boxes and enjoy free delivery on weekdays. Ring up the restaurant at 6824 8851 for more information.

Minimum order Eight bento boxes 
Delivery fee Free
Order here bluejasminesg.wufoo.com/forms/zaxgs2211mq0vt/

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Eight Treasures Vegetarian
Photograph: Eight Treasures Vegetarian

Eight Treasures Vegetarian

Restaurants Chinese Chinatown

Eight Treasures Vegetarian has been cooking up vegetarian dishes since 2007. Beyond the usual veggies, the restaurant’s usage of soy- and plant-based mock meat has resulted in creations that include marmite pork ribs (from $12), satay (from $10), and Peking duck (from $15). It also uses OmniMeat to recreate zi char classics of prawn rolls (from $12) and chilli sesame eggplant (from $10). 

Minimum order None
Delivery fee From $5
Order here 6534 7727

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