One of the hottest tickets in town, Casa Nostra, or our home in Italian, is a kitchen in the heart of Katong that dishes up the food chef Antonio Miscellaneo grew up with. He brings the best of Italy's regional cuisine to Singapore, with a focus on pizza he makes right before your eyes in an oven that's out on his balcony.
HOW IT'S LIKE Begin your meal with a couple of appetisers like grilled octopus with potato salad or a parmigiana di melazane, a lasagna of sorts made from slices of eggplant served between layers of mozzarella and tomato sauce. But you're really here for the pizzas made with a light and airy dough that's the result of natural fermentation. There are eight to choose from – but some favourites include Pizza Lu, tomato sauce with fiordilatte and Provolone del Monaco DOP cheeses alongside anchovies, garlic, chilli and oregano as well as the Bologna, fiordilatte with mortadella and pistachio.
HOW TO BOOK The price per person ranges from $120 to $160, where you get to select two appetisers, two or more pizzas, one pasta, a couple of mains and a dessert. Register your interest here to be notified of when the next dinners are taking place – be sure to email quick as slots are filled within the first five minutes.
Casa Nostra is temporarily closed as chef Antonio and his family are on lockdown in Italy.