Summer is coming and with it comes our city's unquenchable thirst for cold drinks. It used to be that when an icy Daiquiri couldn't hit the spot a frozen Margarita was your only option to beat the heat. But thanks to a particularly muggy summer in New York this year, we now have the Frosé to answer all our summertime prayers. Frosé is basically a sorbet made from rosé wine blended up with fruit, syrup and juice in a Slushie machine, and the result is straight-up party fuel.
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