Comedy

Comedy clubs, comedians and comedy festivals in Sydney

Best of comedy in Sydney

The best places to see comedy in Sydney
Comedy

The best places to see comedy in Sydney

Find your funny at these places.

Find an open mic!
Comedy

Find an open mic!

Sign-up on the night – or turn up for the short sharp sets.

Comedy in April
Comedy

Comedy in April

Our picks for funny business – from local to interstate to international.

Find free comedy
Comedy

Find free comedy

It's getting harder and harder to find free fun in Sydney – but these stand-up and open mic nights have zero cover charge, giving you more bucks for beverages and snacks.

Big comedy tours coming to Sydney

Jerry Seinfeld is doing stand-up in Sydney
Blog

Jerry Seinfeld is doing stand-up in Sydney

Jerry Seinfeld hasn't done a stand-up show in Australia since 1998. Sure, he'll make a trip down under now and then to talk about Bee Movie and allegedly refer to Melbourne as the "anus of the world". But a stand-up show? Nada.  Until now. Seinfeld is bringing his stand-up act to Australia in August of 2017. He'll be playing the ICC Sydney Theatre on August 11, and tickets will go on sale via Ticketek on November 14.  He's also standing up in Melbourne, where we assume he'll check out the surprising number of Seinfeld-adjacent bars.  Never seen an episode of Seinfeld? It's worth getting to know what's considered one of – if not the – best TV sitcoms. An entire lexicon of common phrases will suddenly reveal its origins... like watching Hamlet for the first time. More recently Seinfeld is known for his game-changing web series Comedians in Cars Getting Coffee. (There goes your day – apologies) See what other comedy stars are touring in 2016/2017.

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This month at Knowledge Market
Things to do

This month at Knowledge Market

The Knowledge Market is an initiative of Victoria Harbour, Melbourne's waterfront residential development on the CBD's doorstep. A thriving hub of peer-to-peer networking and local creativity, the Knowledge Market has an ever-changing rotation of activities that anyone can get involved with – some that are about benefitting your business, and others that are all about enriching your life. Jiva Wellbeing have just partnered with the Knowledge Market to bring casual yoga classes five days a week. Also, Spendlove and Lamb will be giving their insights into storytelling, digital strategy, content production and management for businesses, through a three-hour workshop on May 25. You can also hear the sweet sounds of the Melbourne Acapella Singers, or join in on the fun yourself. It's free and anyone can rock up and sing – no experience necessary, with sessions on May 4, 13, 20 and 25.  The young guns from Melbourne City Rotaract Club meet on Tuesday evenings to foster ways to create positive change in the local community.  Your Time Matters business talks offer practical advice for start-ups and local businesses. The next seminar will focus on Networking with a Twist, dishing out the secrets for getting the maximum mileage out of your business networking relationships, taking place on Thursday May 11 at 5pm.  There's loads more workshops, free events, creative kick-starters and inspiring networking opportunities, so make sure you keep your eye on the Knowledge Market. Find

Eight of the world’s most beautiful overwater villas
Travel

Eight of the world’s most beautiful overwater villas

Overwater bungalows are famous across the world, and there's no guessing why – who wouldn't want to wake up in a house on stilts above some crystal clear turquoise water? For those seeking all out relaxation (and enviable Instagram snaps), take a peek inside eight of the world's best overwater bungalows.

Stockroom Restaurant and Stillery Cocktail Bar
Restaurants Book online

Stockroom Restaurant and Stillery Cocktail Bar

Surrounded by the retail and tree-lined streets of Double Bay is the InterContinental hotel, a charming destination whose marble and gold interiors house a restaurant and cocktail lounge that any passer-by can experience. Enter the hotel via the regal, winding marble staircase and try the gin-focused menu at the sophisticated Stillery lounge. Or sidle into Stockroom Restaurant for a seasonally-inspired menu utilising the best of local produce, and a casual atmosphere. With more than 100 varieties of rare, vintage and limited-edition gin and an innovative menu of aromatic G&Ts, Stillery is your place to start. Each of their unique G&Ts is elaborately garnished with botanicals matched to the base gin's flavour profile. A Gin Mare, for example, is a savoury Mediterranean sipper that arrives crowned by ripe basil leaves, rosemary twigs and a juicy cherry tomato with fever tree tonic, adding botanical-enhancing flavour and aromas. You can settle in here with a long list of gin cocktails and accompanying tasting plates or head to the adjoining dining room for more. Stockroom Restaurant is offering a three-course menu paired with a Stillery G&T for $69 per person this autumn. Stockroom Restaurant’s Executive Chef, Alex Vilches, has designed the menu to pair nicely with the flavours of gin. Dishes are made with floral elements in mind, like the glistening kingfish carpaccio which arrives dotted with crunchy black sesame and delicate edible flower petals, the fresh and light bites

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Redsalt Restaurant
Restaurants Book online

Redsalt Restaurant

Two hours north of Sydney, the Hunter Valley’s Lovedale is a community well known for its produce and wineries (among them Wandin Valley Estate). It’s also the home of the Lovedale Long Lunch, where the region’s leading chefs and winemakers come together and work together once a year, sharing a table and freezer space. And it’s in Lovedale you’ll find the Crowne Plaza Hunter Valley, home to Redsalt – a restaurant showcasing the best of local produce all year round.  Redsalt’s menu is under the direction of executive chef James Ashton, taking his lead from the seasons and sourcing local ingredients. Free-range poultry hails from a farm across in Thirlmere, while leaves of red elk, rocket and spinach come, we’re told, “from Gloria” – a grower whose property you pass on the way in.  Among the starters, go for fois gras parfait, spread, country-style, across the sweet and soft brioche, which is baked in-house. Prawns grilled à la grecque come stacked over a cocktail sauce in the American Floridian style – a tomato base with horseradish, tarragon and a touch of mayo. Shrimp share the plate with softly charred cos lettuce that gives the dish smokiness, while pickled watermelon rind teases out the sweetness of the sauce.  Mains are built around a grill concept, with a feature dish by Ross Lusted from much-awarded Sydney restaurant the Bridge Room – a grilled Wagyu loin with spinach butter, bone marrow, heirloom carrots, dried morels and a stick veal jus. But today, it’s the dry-a

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