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The vibe
Angus feels very Marrickville: urban and unfussy. This café at the industrial end of Marrickville, on the way to Sydenham, and the only reason you might do a double-take going past might be the big bunch of people out front during the morning or lunchtime rush. Some are waiting for takeaway or a table, others are just having a chat. It’s a place that's loved by locals.
The food
Locals love it, but I know people travel to Marrickville just for the Angus fish sandwich, which went a bit viral after a range of food influencers – including Howard (@howac) posted about it. The thick chunk of golden-crumbed fish, oozy spread of dill-packed tartare, American cheese, pickles and onions, all between a serious-looking slab of bubbly, homemade focaccia – it’s made to be in front of the camera. So of course, when I went, I ordered the fish sandwich. Loved it like Howard did. Comfort food in the palm of your hand. I just wasn’t totally convinced about the choice of bread – it was neither crunchy nor pillowy soft, more spongy. That said, I’m still thinking about that sandwich, thanks to the delicious filling.
What else do they serve? They stay in their lane, serving mostly sandwiches: charred miso eggplant with slaw, pickled onion, mint and tahini yoghurt; tuna with mayo, olive, fennel, celery, pickled onion, rocket and Greek harissa; crumbed chicken with slaw, pickled cucumber, furikake and fermented chilli mayo. Hungry yet?
Otherwise, it’s your trad breakfast items: avo toast, French toast, B&E roll or haloumi and egg roll, etc.
The drink
The coffee, by White Horse, is great. Then, beyond the usuals – including cold-pressed juices, and shakes – there are some quirky additions like a rhubarb iced matcha and oat maple cold brew.
Time Out tip
You can get there speedily via the Sydney Metro – get off at Sydenham and walk to the corner of Meeks and Marrickville Roads.
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