Gumshara

Restaurants Haymarket
  • 4 out of 5 stars
  • 5 out of 5 stars
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 (Photograph: Anna Kucera)
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Photograph: Anna Kucera
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Photograph: Anna Kucera
 (Photograph: Anna Kucera)
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Photograph: Anna Kucera
 (Photograph: Anna Kucera)
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Photograph: Anna Kucera

Chef Dan Hong calls this ramen 'The Chronic' and after the first spoonful, you'll know what he means. You'll find the stall at the far end of the Eating World. There's no phone number, no menu except what's on the board. It takes seven days to make the pork stock for the tonkotsu ramen and three ingredients: water, miso and 120kg of pork bones. This incredibly collagen enriched noodle soup is so thick, rich and porky that one between two is enough. Yowza.

Posted:

Venue name: Gumshara
Address: 25–29 Dixon St
Haymarket
2000
Opening hours: 10am-10pm

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Average User Rating

5 / 5

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2 people listening
Wu O

i go there every so often and i will always ask for thick soup and extra soup for only 50c. it is a great price for great noodles, and i always love thin noodles. i also like number 22 and 23, which is a bowl of rice, with 2 eggs, and few cha shu slices and some not-so-good-looking meat for $9 or $9.50.