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Gumshara

Restaurants Haymarket
Recommended
4 out of 5 stars
 (Photograph: Anna Kucera)
1/4
Photograph: Anna Kucera
 (Photograph: Anna Kucera)
2/4
Photograph: Anna Kucera
 (Photograph: Anna Kucera)
3/4
Photograph: Anna Kucera
 (Photograph: Anna Kucera)
4/4
Photograph: Anna Kucera

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Dan Hong calls this ramen 'The Chronic' and after the first spoonful, you'll know what he means. You'll find the stall at the far end of the Eating World. There's no phone number, no menu except what's on the board. It takes seven days to make the pork stock for the tonkotsu ramen and three ingredients: water, miso and 120kg of pork bones. This incredibly collagen enriched noodle soup is so thick, rich and porky that one between two is enough. Yowza.

Posted:

Details

Address: 25–29 Dixon St
Haymarket
Sydney
2000
Contact:
Opening hours: 11.30am-7pm
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