Time Out says
Modern Korean dining continues its hot streak in Surry Hills
This mod Korean spot is slinging fried corn riblets, octopus in chilli sauce and ink aioli, and Kingfish sashimi with house-made white kimchi alongside more traditional Korean fare including a beef short rib with galbi jus. Along with à la carte dining, they host event series focused around different Korean culinary trends, from Pojang Macha (small street food vendors on wheels), frozen soju cocktails and rice cakes. The cocktail list experiments with the fermented flavours Korean food is famous for, and there's a wine list that draws on natural drops, pet nats and textural Aussie pours.
204 Devonshire St
|Opening hours:||Tue-Wed 5-11pm; Thu-Sat noon-3pm, 5-11pm;|