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The best Korean restaurants in Sydney

Sydney's crazy for Korean - get on board

Photograph: Anna Kucera

Korean food in Sydney has come a long way from fried chicken alone. Because it is so much more than that – from icy cold soups served in the depths of winter, to steamed dumplings stuffed with kimchi and chewy, peanut-crusted tteokbokki that you’ll be thinking about long after you’ve finished eating, here’s our list of where to eat Korean in Sydney. (Don’t worry, there’s fried chicken in here too.)

678 Korean BBQ

For the ultimate Korean barbeque in the CBD, head to 678. Sit down amongst the chaos and enjoy the seemingly endless supply of banchan (side-dishes) like aged kimchi, soft sweet potato and pickled radish. Order the marinated wagyu short rib and pork belly and cook them yourself over the table barbeque, with a bottle of Hite Korean beer at your side. 

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Haymarket

Chicken Institute

Forget duck or roast pork. Here the pillowy, steamed buns cuddle crumbed, tender crescents of eggplant dressed in a chilli mayo with slender quick pickles, coriander and black sesame seeds. Score one for the vegos! 

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Surry Hills

Danjee

Cool off with the Korean-style tartare which translates to something akin to a meat popsicle: frozen strips of beef come to the table elaborately dressed with matchsticks of nashi pear and cucumber, a raw egg yolk nests in the middle of the beef, wearing a deft scattering of raw pine nuts and a dressing of soy sauce and sesame oil. 

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Sydney

Gallus Gallus

The reason to go here is to get involved with the fried chicken. Order up a half or full serve – you can also choose wings, breast, or a mix – and get ready for some finger-licking fun. Go half-and-half and order original and a flavoured number: there's herbs and garlic, sweet and spicy or garlic soy.

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Chatswood

Jang Tur

Let’s talk about the egg soup at this place. This Korean favourite is made by steaming eggs with seasoned stock so the egg puffs up like a mattress. As it rises, the egg soaks up the stock resulting in a kind of soupy soufflé deliciousness with every spoonful. What’s even more amazing about the egg soup here? It’s free.

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Canterbury

Kim restaurant

Patron-chefs David Ralph and Tae Kyu Lee are heating things up in Potts Point with their take on Korean eats. If the selection of crisp dried seaweeds at the start of your meal doesn’t get you going, then the raw yangnyum prawn jang – all steaming hot rice; cool, tender meat and hot, zingy chilli – undoubtedly will. 

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Potts Point

The Mandoo

Order the cold kimchi soup. It comes in a massive bowl piled high with long, thin, chewy noodles surrounded by neon toned, bright red broth – which is so icy-cold that the texture is verging on slushie territory. There’s a half boiled egg, a hefty dollop of spicy gochujang (chilli sauce) and a big heap of housemade kimchi crowning the top. You won’t find a more refreshing dish in Sydney.

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Strathfield

Moon Park

This hidden little gem of an eatery in Redfern serves up the kind of Korean food only angels could eat. Probably. From bibimbap made with barley, shaved egg yolk and the freshest crab, to tender poached chicken dotted with pale pink rose petals, this is Korean food all right, but not as you know it. 

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Redfern

O Bal Tan

There are mixed platters of straight beef cuts and pork belly, or a beef, pork, chicken and prawn mega combo of land and sea. If you’ve also been eyeing off a bibimbap in a hot stone dolsot, a serve of chewy dduk-bukgi or the excellent, crisp-skinned, peppery pork dumplings, consider ordering your barbecue meats individually. This here is a lot of food. 

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Sydney

O Se Yo

Jeongol is what every second table is having at Oseyo. You can put anything in this big pot of simmering broth: meat, seafood, tofu, vegetables, dumplings and even whole cakes of instant noodles. Go hard on the chilli with the spicy beef stew, trawl for squid and mussels in the spicy seafood, or hit up the dumpling stew, resplendent with enoki mushrooms and quivering pillows of tofu.

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Lidcombe

Poong Nab Dong

Got a gargantuan hunger? Order a serve of the spicy pork lettuce cups. These are not the delicate ssambap you’ve eaten at Moon Park or Kim. Lettuce leaf bowls come packed to the breaking point with white rice topped with sticky, spicy pork pieces. Eat it with your hands and God be with you. 

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Eastwood

PR Korean

Traditional dakgalbi isn’t exactly abundant in Sydney, but you can get it at PR Korean. Picture a massive chicken stir-fry, mixed with a mountain of cabbage, sweet potato, onions and chewy rice cakes. Staff will look after all the cooking at your table, stopping by every two minutes to stir, toss and flip until it’s ready.

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Lidcombe

Seoul Orizin

It’s all about fried chicken at this Haymarket eatery. The coating is crisp and ultra-crunchy, and makes a satisfying shattering sound when you bite into it. Greasiness is not an issue, and the whole thing is seasoned just right and all the way through. Nearly a dozen variations are available, including one with soy and garlic and another one covered in cheese “snow”. 

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Haymarket

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The best takeaway soups in the Sydney CBD

Although during summer soup for lunch might not make much sense, Sydney does get pretty cold come June. And when you’re in the midst of the working day, there is nothing more comforting that a bowl of steaming-hot soup to warm your cockles and help you power through the afternoon. Here are our favourite soups in the city right now.

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By: Freya Herring

Comments

1 comments
Andrew F
Andrew F

The best Keoren Restauraunt in Sydney is Seoul Ria!