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Don’t know what to choose for breakfast? These guys are putting a corn fritter inside a bacon and egg roll so you can have two café breakfasts in one.
Live that cowboy life with a corn and ham hock succotash that’s so savoury you’d swear it was cooked over a smoky campfire in big sky Montana.
We would cross town for a served of their hot, fluffy, heavily spiced carrot cake waffles.
Hidden in the leafy backstreets, this dog-friendly café adds flair to café staples, and cooks a helluva croque madame.