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Waterfront lunching does not get more beautiful or delicious than at this refreshed Newport institution.
This is not your average, paint-by-numbers Mexican fare, but rather the home-style recipes of Central Mexico, made with no less than ten different chilli peppers.
There are four bowls on the menu, and each one is a perfectly assembled snapshot of Japanese aesthetics and flavours from chef Anna Ishiguro.
Chef Aum (ex Longrain) is riffing on the classic Thai dishes that powered your youth, elevating them to smart casual status, served in a room that could pass for a European wine bar.