A Hong Kong-inspired disco yum cha brunch is going down this October at Sydney’s neon-pink and high-energy Chin Chin – and you’re invited. The funky and delicious riff on Chin Chin’s brunch will see you and your friends experience a taste of Hong Kong without even leaving Sydney – all soundtracked to retro beats (and with free-flowing cocktails, of course). Chuck on your best ’70s-style look and feast on delicious yum cha delights like golden and crunchy prawn and scallop bao toast amped up with Sichuan mayo; barbecue pork and pineapple milk buns featuring a perfectly buttery and flaky pastry; and plump pork and prawn siu mai topped with pops of salmon roe.
Other menu highlights include bouncy soy-coated egg noodles tangled with gai lan, cabbage with pickled green chilli; succulent char siu pork rib-eye flavoured with five spice, ginger and spring onion; and for dessert there’s baked egg tarts hitting sweet, nostalgic notes. Pair your yum cha brunch with specialty curated party-ready cocktails inspired by Hong Kong’s vibrant bar scene, home to many of Asia's and the World's 50 Best Bars 2025. There’s the Skyline Spritz, a fun and fruity tipple swirling with peach, jasmine, passionfruit and bitters; and a Mango Mimosa – a tropical take on the OG with fresh mango juice and prosecco. As well as cocktails, guests can sip on glasses of Tar & Roses Prosecco, Villa Maria Sauvignon Blanc, Marquis de Pennautier Rosé, and Young Henry’s Newtowner Pale Ale.
The 90-minute experience starts at $89 per person which includes brunch alongside free-flowing cocktails, wine and beer. Want to stay a little longer? Go for the two-hour session for an extra $20 per person.
It’s going down every weekend throughout October, from 12-3pm, Saturdays and Sundays – making it the perfect option for springtime soirées, birthday parties, hen’s celebrations and family hangs.
The sparkly yum cha brunch at Sydney stalwart Chin Chin has been brought to life by Time Out (that’s us!) as well as the Hong Kong Tourism Board to coincide with the Hong Kong Wine & Dine Festival happening this October.
Keen? To experience the Disco Yum Cha Brunch at Chin Chin this October, book here. Round up your friends!
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