If you thought Sydney Fish Market was just about freshly shucked oysters and on-point fish and chips, think again. The new harbourside institution is upping its offering by diving headfirst into the arts, with the launch of Seascapes – a free program of live performances, workshops and installations taking over the market for the next few months.
Curated by Daniel Mudie Cunningham alongside Cultural Capital and the NSW Government, this sprawling series features 14 commissions rolling out through to October 2026. The brief? Respond to everything that makes the Fish Market tick – from marine life and ecology to trade, food and the daily choreography of this bustling waterfront hub.
Visitors can expect foghorn orchestras, oyster-shucker design labs, gyotaku (that’s traditional Japanese fish printing), inflatable maritime sculptures and ritual-inspired storytelling sessions. Highlights include Justine Youssef’s Heaven Scent (May 31), a sensory workshop where you’ll distil botanicals using a traditional Lebanese method and take home your own hydrosol (special infused water). On June 7, chef and printmaker Ben Devlin will turn seafood waste into art with a large-scale gyotaku installation – and yes, you can get inky yourself. Then there’s Mark Shorter’s Song for Avida (June 21), which will invite visitors to join a pop-up trumpet orchestra powered by foghorn-inspired instruments.
Later in the program, Long Prawn’s oyster workshop (August 16) will blend design, sustainability and shucking skills, and Tina Stefanou’s The Boat Singer (October 25) will close things out with an atmospheric performance tracing Glebe’s maritime past.
Playful, participatory and proudly unpolished, Seascapes reimagines the Fish Market as more than a place to eat – it’s a space to gather, create and connect.
You can check out the full program over here.
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