Some people divide Sydney along waterways or trainlines, but the most delicious way to make sense of this expansive city is by taste. You'll find incredible Chilean food in Fairfield, regional Chinese in Campsie, countless Indian options in Harris Park, and Turkish stills reigns supreme in Auburn. It's a big city, so one of the best ways to access the full melting pot of cuisines on offer is on a food tour. Some tours focus on introducing newcomers to the city’s dining scene, while others are more targeted at helping locals explore dynamic and diverse food districts. We indulged our inner tourist to see what a Sydney food tour involves.
Just want a quiet drink? One of these wine bars will be just the ticket.