Time Out says
These beer brewers and vegan chefs are hosting an after-dark food market
If you’re already a fan of Yulli’s vegan doner kebabs, moreish veggie money bags and true blue Aussie beers, you’ll want to join their food and drink soirée on August 17. They’re hosting an evening market and inviting a collection of local brewers, distillers, wine merchants and snack masters to the party.
You’ll be sipping winter cocktails from Archie Rose and Brix Distillers, doing rounds at the sake bar, choosing tinnies from Yulli’s pop-up tiny zone, and trying zingy, skin-contact wines from the stall by Newtown’s P&V Natural Wines. The dinner menu will be plant-based, and swing from dumplings to condiments and jerkies.
Entry to the Yulli’s event is free, and there’ll be some wild fire dancers and live tunes keeping the crew entertained throughout the evening. Doggos and kiddos are welcome.