Australians are constantly in a heavenly food coma, courtesy of Italian cuisine. This is thanks to the huge influx of Italian immigrants who arrived on our shores after World War II, bringing not just a suitcase of dreams, but a whole lot of pasta, pizza and parmesan. Whether you’re craving fresh antipasti straight from The Boot, hand-rolled pappardelle with rich ragu, wood-fired sourdough pizza or boozy tiramisu made just like nonna, we’ve scoured out the best Italian restaurants in Australia for every occasion.
Our team of Aussie food writers has independently chosen these spots for their authentic flavours, prime locations, buzzing ambience and signature Italian hospitality. In Sydney, a cheery waterfront spot has been serving classic Italian hits for more than a decade. In Brisbane, live lobster is plucked from tanks and tossed through house-made spaghetti. And in Hobart, a tiny CBD wine bar keeps the vibes flowing with vinyl records all night. In no particular order, here's our pick of the best Italian restaurants in Australia.
RECOMMEND: The best Italian restaurants in...
Sydney | Melbourne | Brisbane | Adelaide | Perth | Canberra | Hobart | Darwin