Best pizza in Boston
It’s well worth the trek out to Eastie to try this century-old East Boston legend. Once a bakery, it now serves the best no-frills pizza in town, with old-school prices to boot. The people-watching is just as good as the pizza, as plenty of locals fill the place regularly. Just remember to hit the ATM beforehand, since it’s cash only.
Regulars line up at this old-school North End takeout joint as early as 10:30am. They know not to risk missing out on thick, chewy, delectable, and super-cheap Sicilian slices. Even diners waiting for a table at nearby restaurants have been known to grab a slice while they wait, so Galleria Umberto usually sells out. It’s cash only, but at these prices it’s not a problem.
This classic North End pizzeria — which could double as a movie set with its well-worn booths and framed celebrity headshots — is the oldest in town. Pizzas come out hot and fresh from the brick oven, and the convivial atmosphere makes you feel right at home with a pie and a pitcher. There’s often a wait due to its well-deserved popularity, but it’s worth it.
For upscale pizza, Posto in Davis Square delivers. House-made mozzarella tops wood-fired pizzas made according to the strict guidelines laid out by the Associazione Verace Pizza Napoletana. A full menu of classic Italian favorites, plus a cozy atmosphere, make Posto a great place for groups and dates with tastes beyond pizza, but the pizza is definitely a must.
Meat-free pizza fans love Stoked for its veggie-heavy and even vegan pies (using vegan cheese and meat alternatives), but pizza fans in general love it too. Wood-fired and topped with premium ingredients like veggies from Wareham’s Lilliput Farms, these pies are top-quality. Creative, non-tomato pizzas like a white pie topped wiht hot honey and bacon, are also popular.
This tiny spot in the South End, from owners Ken Oringer and Jamie Bissonnette, draws crowds for stylish Italian fare. The tiny dining room buzzes, while the sidewalk patio offers a pretty spot to dine al fresco. The popular wood-fired pizzas are topped with luxurious ingredients like bone marrow and lamb sausage.
With plenty of inviting pizza options and a seasonal patio, the Salty Pig is a welcome post-work spot for the Back Bay suit-and-tie crowd. Make a selection from the ever-changing beer list, start out with a killer charcuterie board, and then dig into the house namesake pizza, topped with “salty pig parts,” mustard, pale ale caramel, and arugula.
Armando’s may not look like much, but this family-owned neighborhood pizzeria in Cambridge is a convivial spot serving pizza that even wows homesick New Yorkers. Watch as cooks toss the dough while you wait for your pizza. Choose thin crust or Sicilian style; either version will please. The menu also includes subs, calzones, and more. Sticking with the old-school ways, Armando’s is cash only.
Pizza is done a little differently at this South End spot. Here, flame-roasting the pizza produces the signature charred crust. Artfully-composed pies fit in perfectly with the stylish neighborhood. Also popular is the rotating list of homemade ice creams; as you wait for a table, you’ll see local after local come in for a pie and a pint to go.
This Kendall Square brick oven pizza purveyor is known across town for its signature pies, made with a focus on back-to-basics recipes using simple, high quality ingredients and 30-hour-fermented dough. Pizzas feature next-level toppings like clam sauce, roasted pineapple salsa, and house-made mozzarella.
This Fort Point restaurant sports a casual urban-farmhouse aesthetic, providing a nice backdrop for wood-fired pizzas topped with all manner of fresh veggies and house-made ingredients (e.g. duck sausage, mozzarella, smoked pancetta). Expect an after-work crush on busy Fridays, and a calmer atmosphere on weekends.
An export from NYC, Babbo is a pizza-centric affair (though pasta, antipasti and gelato all get their due as well). Wood-fired in a 1,000-degree brick oven, the pies are crispy and perfectly chewy thanks to a dough made in-house every morning. Though the menu at this Babbo is less inventive than at its NYC counterpart, pizza toppings include cockle, pistachio and pickled chilis.
This Harvard Square mainstay is housed in a former fire station and overlooks a graveyard to be. The setting may be austere, But the streamlined menu of elegantly simple salads and thin-crust pizzas offers plenty to love. Pies are charcoal-grilled and topped with the likes of lobster or chicken sausage, with flavorsome fresh herbs and infused oils.
Why order peppers and onions when you can have tomatillo salsa and chorizo? Or a choose-your-own-adventure of duck confit, soft-baked eggs and jerk-roasted jackfruit? Greek brothers Kosta and Johnny Diamantopoules practically grew up in a pizzeria, which explains why they’re willing to take risks with creative toppings and combos (including several vegan options) at their casual Inman Square corner spot.