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Photograph: Jaclyn Rivas

Where to find the best ice cream in Chicago

The best ice cream in Chicago comes in all shapes and sizes—from towering cones to decorated popsicles

By Morgan Olsen

There's only one thing that can truly cool you down on a scorching-hot summer day: the best ice cream in Chicago. Thankfully, the city is dotted with shops that serve flavorful gelato, frosty Italian ice, fancy-ass popsicles and sky-high cones of hand-spun custard. It's easy to see why ice cream is the best dessert in Chicago—and perhaps a Chicago attraction in its own right. Want to taste five flavors at once? Original Rainbow Cone is where it's at. Looking for sundaes with a side of old-school vibes? Check out Margie's Candies. Ever wondered what saffron-flavored sorbet tastes like? Black Dog Gelato has you covered. No matter what you have planned this summer in Chicago, these top-notch ice cream shops will give you a sugar rush while keeping you cool. Lick your way through the best ice cream in Chicago!

RECOMMENDED: Explore more of the best restaurants in Chicago

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Best of the city under one roof

Pretty Cool
Photograph: Jaclyn Rivas

Pretty Cool - Time Out Market Chicago

Restaurants West Loop

Inspired by the memory of standing at the end of her driveway and waiting for the ice cream truck, pastry vet Dana Salls Cree partnered with Michael Ciapciak, owner of Bang Bang Pie & Biscuits, to open the ice-pop shop of her dreams in Logan Square. These sprinkle-coated handheld delights are as creative as they are beautiful, with imaginative flavors like peanut butter-potato chip, Thai tea and a plant-based blue-moon pop that's brimming with nostalgia. Now, they're also available at Time Out Market Chicago, and if you close your eyes, you can almost hear the ice cream truck's classic jingle from your childhood.

The best ice cream in Chicago


Original Rainbow Cone

Restaurants Ice cream parlors Beverly

For more than 80 years, the awning-covered picnic tables of this Far South Side ice-cream shop have been packed with locals indulging their sweet tooth. The signature five-flavor Rainbow Cone features layers of chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio and orange sherbet stacked one on top of the other to form an unbeatable classic.


Scooter’s Frozen Custard

Restaurants Ice cream parlors Lake View

Walk into Scooter’s and disregard the hot dogs, Italian ice and anything else that doesn’t contain the words frozen and custard. Purists should order a cone of vanilla or chocolate and savor every last lick of the cream-laden treat. If you're hankering for something a bit more involved, opt for the banana splice: vanilla custard, banana, chocolate, strawberries, pineapple and nuts. It's big enough to split, but we won't judge if you're selfish.


Margie’s Candies

Restaurants Ice cream parlors Logan Square

It’s nostalgia that draws people in droves to this kitschy diner and ice-cream parlor. Fancy silver trays, paper doilies and saucers filled with chocolate and caramel sauces bring back fond memories for many who’ve made this place a tradition since it opened in 1921. Equally reminiscent of the good old days are the display shelves, which are crowded with memorabilia from the Beatles, who just had to have some Margie’s ice cream after they played Comiskey.

Goat cheese-cashew-caramel gelato at Black Dog Gelato

Black Dog Gelato

Restaurants Ice cream parlors East Village

After peddling her gelato all over town to the city's best chefs and markets, Jessica Oloroso found a fitting home for her first storefront in Ukrainian Village. There, she lures folks with boundary-pushing scoops of gelato such as avocado-cinnamon and sesame-fig-chocolate chip. If you're downtown, check out her stall inside Revival Food Hall for a quick fix over the lunch hour.

Jeni's wildberry lavender cone

Jeni's Splendid Ice Creams

Restaurants Ice cream parlors Lake View

When Ohio-based Jeni's moved to Chicago, it immediately upped the city's ice cream scene. Sweet corn ice cream with black raspberry swirls? Check. The richest, darkest chocolate ice cream you'll ever taste? It's got that, too. When you factor in toppings like salted caramel sauce, the decision about what to order is that much harder. Luckily, Jeni's workers will provide you with as many samples as you want.

Tastee Freez
Photograph: Jeff Snyder/Flickr

The Freeze

Restaurants Ice cream parlors Logan Square

The Freeze is a vintage time warp, and while there aren’t nearly as many locations of the fast food restaurant (formerly known as Tastee Freez) as once dotted Chicago (there were dozens), you can still find one in Logan Square. Waffle and sugar cones are filled with a high peak of soft serve and dipped in throwback flavors like butterscotch, cotton candy and peanut butter. If you're looking for cheap, no-frills thrills, the Freeze has you covered till 10pm Tuesday through Sunday.


Lickity Split

Restaurants Ice cream parlors Edgewater

The Edgewater shop turns out rich and creamy custard, which you can get whipped into sundaes and concretes like the aptly named OMG—chocolate or vanilla custard dotted with peanut-butter fudge brownie pieces and a shot of hot fudge. As if that weren't enough, you'll also find cookies, cupcakes and beautiful chocolates behind the counter.

Photograph: Jaclyn Rivas

Sugar Shack

Restaurants Ice cream parlors Bridgeport

This family-owned walk-up window is the stuff that dreams are made of. From funnel cake sundaes and ice cream tacos to Italian ice and banana splits, you might just experience a sugar rush while browsing the menu. Order whatever makes your heart happy and take a seat at one of the umbrella-covered tables—you're in for a treat at this Bridgeport shop.


La Michoacana Premium

Restaurants Ice cream parlors Lower West Side

The vibrant paleteria only opened its Pilsen location in mid-2015, but with several other area locations under its belt, it's already polished. The dozens of paletas available are among the city's best, with rich cream flavors like blackberry or fruity kiwi frozen with fresh strawberries. Or go for something more traditional with a scoop of ice cream, with flavors like bubblegum, coconut and Nutella.


George’s Ice Cream & Sweets

Restaurants Ice cream parlors Andersonville

Sweet Occasions fans can stop their mourning: The ice-cream slinger that took over this space is practically identical to the previous tenant—only upgraded. The walls are decked out in grays and dark blues, and the food menu now includes hot panini, crêpes and waffles. Most important, the ice cream is the same (Chocolate Shoppe from Madison, Wisconsin). The scoops are now offered in over-the-top sundaes, but save the cash and the sugar overload—this ice cream holds up well enough on its own.

Annette's Homemade Italian Ice

Annette’s Homemade Italian Ice

Restaurants Ice cream parlors Lincoln Park

The list of Italian ice at this Armitage Avenue walk-up shop is ridiculously long, but so is the ice cream inventory. The patio seats are perfect for sitting out with a cake cone and a scoop of your favorite flavor (we like the raspberry with chocolate ripples and raspberry cordials).

Photograph: Jaclyn Rivas

Ruth & Phil's Scoop Shop

Restaurants Ice cream parlors Humboldt Park

This darling ice cream shop is the perfect stop on your way to all of those great shops along California Avenue. Hop in and grab a cone of your favorite—we're fans of the peanut butter chocolate chip and blood orange-raspberry—and take a pint home too, while you're at it.

Photograph: Jaclyn Rivas

Cone Gourmet Ice Cream

Restaurants Ice cream parlors West Loop

This West Loop parlor dishes out a crazy long list of scoops, but we'll make this easy for you. Pick the soft serve, whatever flavors are on (we're all about the vanilla and red velvet swirl). There's milkshakes and malts, and you can get just about any ice cream topped with Lucky Charms.

Photograph: Jessica Lynn Capron

Caffe Gelato

Restaurants Ice cream parlors Wicker Park

You’ll feel as though you stepped into a Sicilian gelato bar at this little spot, where everything (from the chocolate and nuts to the furniture and gelato machines) is imported from Italy. All flavors are made in fresh batches daily, including rich, creamy hazelnut, Stracciatella, peanut butter with brownie, pistachio and Bacio (a chocolate and hazelnut blend named for Baci candies). Seasonal fruit gelati and sorbets also fill the menu, as do a couple of panini and expertly made Illy coffee drinks.

This just got serious (Salted Carmel sea salt fudge & cashews) at Scoops.
Photograph: Jaclyn Rivas


Restaurants Ice cream parlors Bridgeport

The aroma of fresh waffles pervades the air of this Bridgeport parlor, evidence of the signature house-made waffle cones. Dipped in chocolate and adorned with brightly colored candies, these deep cones are indulgent carriers for both types of chocolate ice cream on offer (though our preference is for the darker variety). Should the ice cream be too rich, you’re in luck: Like all good Italians, these guys focus on espresso, the perfect antidote to your forthcoming sugar crash.

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Sweet Republic
Photograph: Debby Wolvos

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Whether you like oddball flavors or your taste is more vanilla, get your frozen fix at these top ice cream shops, from classic parlors to new-wave purveyors


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