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Bianco & Rosso

  • Bars and pubs
  • Sheung Wan
  • Recommended
  1. Bianco and Rosso
    Photograph: Tatum Ancheta
  2. Bianco and Rosso
    Photograph: Tatum Ancheta
  3. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  4. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  5. Bianco & Rosso
    Photograph: Courtesy Bianco & RossoHead chef Ban Chee Min and mixologist Luca Andrei
  6. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  7. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  8. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
  9. Bianco & Rosso
    Photograph: Courtesy Bianco & Rosso
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Time Out says

The first vermouth bar in Hong Kong

Watch the video below for a first look at Bianco & Rosso:

Bianco & Rosso, helmed by mixologist Luca Andrei, is one of the latest venues from the newly launched hospitality group called Singular Concepts. Bianco & Rosso is the first house of vermouth in Hong Kong. On the menu, expect a wide selection of vermouths, fortified wines, spritz, amaro, and bitters, and a cocktail menu with vermouth highballs, spritzers, and seasonal cocktails. Their spritz selection features eight varieties, including Portonico, a refreshing mix of white port, lemon, and sage, topped with tonic water. Indulge in refreshing drinks and dishes with European flavours crafted by head chef Ban Chee Min (formerly of La Petite Maison Dubai and Miami).  

Tatum Ancheta
Written by
Tatum Ancheta

Details

Address:
G/F, 29 Gough Street, Sheung Wan
Hong Kong
Opening hours:
Mon-Sun 11am to 3pm, 5pm to 12mn
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