Lobster Bar and Grill is Island Shangri-La’s legendary bar that consistently attracts a discerning clientele with its sophisticated ambience, selection of classic and artisanal cocktails, and extensive wine list. Renowned bartenders, like Agung Prabowo from Penicillin and Joe Villanueva from The Social Den, have graced its counters and left an indelible mark on its legacy. Take your pick from a rotating list of libations – including cocktails with artistic Asian flair, artisanal spirits, fortified wines, and liquors – and unwind to the sounds of live jazz performances in the evenings from Thursday to Saturday.
As for the restaurant, chef Cary Docherty returns to Lobster Bar in 2024, bringing back the restaurant’s classic signature dishes and introducing new surprises. The popular seafood tower ($1288) remains a highlight, offering a luxurious assortment of lobster, king crab, oysters, prawns, and sashimi. Don't miss their classic speciality, the Beef Wellington ($1288), a fillet steak wrapped in crispy, flaky pastry. New additions include a Sunday Brunch (starting at $898 per person) featuring family-style appetisers like freshly shucked oysters and lobster bisque, along with mains such as roast beef, lamb, or pork served with all the trimmings, or grilled or poached whole Boston lobster with garlic or lemon butter. The brunch experience also includes a free-flow drinks package with options like Bloody Mary and Champagne. Additionally, there's a new Burger Bar menu with five options, including the Panko-crusted Alaskan pollock fish burger ($318).