Time Out says
Serving colourful cocktails in a tiki-inspired lounge, Ohana is a little ray of sunshine high up in Wan Chai. Their stem to seed approach means they do their utmost to make full use of all ingredients and batch brews, while also reducing ice in service. The bar is a great spot with some terrace seating to catch the sunset with refreshing cocktails and sundowners. Ohana also offers shisha. Great for rum lovers, some of the signatures include a variation of rum-based cocktails such as Ohana Colada, Bulu Bulu Bulu, and Pearl of the Tiki Gods which uses Plantation 3 Stars white rum, plantation original dark rum, Cointreau, and Lillet Blanc, mingled with homemade hibiscus syrup, lime, and grapefruit soda.