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The Macau outpost of the legendary St. Regis Bar features an inviting setting with dark wooden fixtures, plush sofas, and a bespoke mural depicting Macau’s rich history as a vibrant trading port. Like all St. Regis bars, this venue offers a signature take on the Bloody Mary, which originated from the hotel’s New York-based King Cole Bar in 1934. Macau’s rendition, the Maria do Leste, captures the city’s unique East-meets-West identity and comes with a miniature bottle of vodka and Tabasco sauce, allowing guests to customise as needed. You’ll also find cocktails categorised by New York’s neighbourhoods, along with reimagined local treats like the dark rum-based Macao Egg Tart. Once the clock hits 6.30pm, expect to see the bartenders tossing martinis tableside for Violet Hour. Stick around afterwards for live jazz performances to complete your sophisticated cocktail experience.
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