Valentine's Day cocktail pairing menu at Red Sugar

Bars and pubs
Valentine's Day cocktail pairing menu at Red Sugar 
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Photograph: Courtesy Red Sugar
Red Sugar, Valentine's Day
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Photograph: Courtesy Red Sugar Chef’s special lamb belly with milk-fed baby lamb rack
Red Sugar, Valentine's Day
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Photograph: Courtesy Red Sugar Wild duck double-boiled soup, dendrobium duck, and foie gras dumplings

Time Out says

Celebrate Valentine's Day at Red Sugar with a romantic cocktail pairing treat complete with a view

Al fresco cocktail lounge, Red Sugar welcomes Valentine's Day with a special treat for couples celebrating the romantic occasion. Take advantage of the venue's panoramic Victoria Harbour views while enjoying six courses paired with specially crafted cocktails to warm up your sweet date.

Pearl of Turnip, lobster mousse, and carabineros sauce

Fried twin’s rice, kimchi and chili paste, with 60-degree egg

Fontainebleau dessert with strawberry juice and strawberry sorbet

Pink woman, long fashioned, Sweetheart Margarita, and rose spritz

The menu starts with a pearl of turnip with lobster mousse and carabineros sauce, paired with a Sweetheart Margarita and a rose spritz, followed by grouper fillet, wild duck double-boiled soup, duck and foie gras dumplings, and chef’s special lamb belly and milk-fed baby lamb rack all accompanied by a long fashioned and a pink woman cocktail – we believe that cocktails should be gender-neutral so it's up to you which one you want to enjoy or swap the drinks with your partner. Finish the date on a sweet note with Fontainebleau dessert with strawberry juice and strawberry sorbet and Petit Fours. 

Available on February 14, at $1,800 per couple. 

If you're looking for more drink-related experiences, click on this link to see various drink events and deals for February. 

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