Valentine's Day cocktail pairing menu at Red Sugar
Time Out says
Celebrate Valentine's Day at Red Sugar with a romantic cocktail pairing treat complete with a view
Al fresco cocktail lounge, Red Sugar welcomes Valentine's Day with a special treat for couples celebrating the romantic occasion. Take advantage of the venue's panoramic Victoria Harbour views while enjoying six courses paired with specially crafted cocktails to warm up your sweet date.
Pearl of Turnip, lobster mousse, and carabineros sauce
Fried twin’s rice, kimchi and chili paste, with 60-degree egg
Fontainebleau dessert with strawberry juice and strawberry sorbet
Pink woman, long fashioned, Sweetheart Margarita, and rose spritz
The menu starts with a pearl of turnip with lobster mousse and carabineros sauce, paired with a Sweetheart Margarita and a rose spritz, followed by grouper fillet, wild duck double-boiled soup, duck and foie gras dumplings, and chef’s special lamb belly and milk-fed baby lamb rack all accompanied by a long fashioned and a pink woman cocktail – we believe that cocktails should be gender-neutral so it's up to you which one you want to enjoy or swap the drinks with your partner. Finish the date on a sweet note with Fontainebleau dessert with strawberry juice and strawberry sorbet and Petit Fours.
Available on February 14, at $1,800 per couple.
If you're looking for more drink-related experiences, click on this link to see various drink events and deals for February.