After making a name for himself throughout Asia as a top pastry chef, with stints at both Hong Kong’s JW Marriott hotel and Cé La Vi, Jason Licker is back with Lickerland, his new book of Asian-accented desserts. Join the chef on a journey through some of Asia’s best gastronomic destinations and discover his favourite recipes in this brand new culinary tome.
Licker's desserts have earned themselves a cult following, melding Asian ingredients with classic French pastry techniques to create sweet treats as beautiful as they are delicious. Lickerland is sure to have you drooling and whipping up your own matcha tarts and cherry-yuzu s’mores.
Lickerland is available in Hong Kong bookshops, as well as from chef Licker’s website at jasonlicker.com, priced $388.