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Taiwanese noodle brand KiKi Noodles pops up in Hong Kong

Written by
Holly Graham

Popular Taiwanese noodle brand KiKi Noodles is popping up at Atelier Vivanda until August 6th to celebrate the launch of the brand's new bilingual e-shop. Head on over to try souped-up KiKi Noodles with a 63°C poached egg, sautéed shiitake mushrooms and scallion oil, or with grilled black angus beef cubes, a fried egg and chilli. You can also buy your own packs to take home and savour later.

KiKi Noodles might seem like any other brand of instant noodles but they were once sold out in both Taiwan and Hong Kong thanks to being MSG and preservative free. They have a huge celebrity following – the likes of Shu Qi, Joey Yung, Sammi Cheng and Miriam Yeung are all fans.

The pop-up is also a collaboration between chef Akrame Benallal, the man behind Atelier Vivanda and the Michelin-starred Akrame, and gourmet cold press juicer Water Juicery, whose KiKi Spicy juice – comprised of celery, pineapple, and ginger – has been created especially to pair with the noodles.

If you can't make it to Wan Chai, the noodles can be ordered online through KiKi’s new website or via WhatsApp on 6374 8388.

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