The Hari, a hotel originally from London’s Belgravia, offers a total of 210 guestrooms, including three rooftop suites and two dining venues. Bringing a touch of elegance with a distinct London attitude to Hong Kong, The Hari features a modern design where bright petrol blue and amber meet muted grey marble and neutral textures in an ocean palette grounded by earthy tones.
Restaurant-wise, guests have the choice of Italian cuisine at Lucciola Restaurant & Bar, or Japanese at Zoku Restaurant & Terrace. Lucciola offers simple and classic Italian dishes accented with modernity in a menu spanning classic antipasti, fresh seafood, pasta, seasonal dishes, and desserts created by Piedmont native and chef de cuisine Francesco Gava. Over at Zoku, helmed by chef Phillip Pak (whom you may remember from the now-closed Ce La Vi Hong Kong), the restaurant offers a refreshing take on Japanese cuisine in a lounge-style dining area, with a terrace bar attached. Think sushi rolls and sashimi, grilled and skewered meats, tempura and hot main dishes, followed by Japanese dessert.