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You’ve done the harbour view restaurants, you’ve been to all the hidden eateries, and now you’re looking for something new. Well, local food brand A Spark of Madness has your answer.
For two nights only on March 26 and 27, the local condiment brand is hosting ‘Sparked on a Sampan’, an eight-course Cantonese feast aboard one of the city’s last floating restaurants. Curated by the sampan aunties themselves, the menu features fresh local seafood paired with bottles from CWS Wines and the brand’s Hong Kong-inspired sauces. A vegetarian option is also available, with one egg dish that can be modified to vegan upon request.
Back in the 1960s and 70s, this was how Hongkongers ate since they were largely fisherfolk. Families lived on the water, neighbours visited by sampan, and folks would gather for meals while floating from boat to boat. For two nights only, guests can experience this taste of old Hong Kong, served with a view and a delicious touch of ‘madness’.
The evening runs from 7pm to 9.30pm on both nights. Tickets are $685 for the vegetarian menu and $785 for the seafood option, and you’re welcome to BYOB or purchase beverages on board. Since the weather in late March is unpredictable, do bring along a sweater and wear comfortable shoes, as you will be getting on and off two different boats on the night.
For those looking for a dining adventure that goes beyond the usual, this promises an evening of flavour, history, and a sprawling view of the city’s glistening waterfront. Visit asparkofmadness.co to book your spot.
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