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Chiu Chow restaurant Chiu Tang is joining forces with Central cocktail bar Kinsman for an exclusive two-night dining collaboration this August. As part of Lai Sun Dining’s ongoing ‘Let’s Dine’ series, this special event merges the artistry and heritage of Chiu Chow cuisine with contemporary Cantonese mixology – a union that, frankly, requires very little convincing on our part.
Titled ‘In the Mood for Flavours’, the event will take place at Chiu Tang’s venue at The Galleria on August 12 and 13. Executive chef Cheung Lam-por, who brings over 30 years of experience in Chiu Chow cuisine, has put his head together with Kinsman’s co-founder Gavin Yeung to design a collaborative eight-course menu featuring two cocktail pairings crafted with local spirits and botanical ingredients. There’ll also be an exclusive dish and a signature drink on the menu, available specifically for the two nights only.
Chanelling the nostalgia of a bygone era, the experience will treat diners to a mid-century cinematic atmosphere complete with retro Cantonese tunes playing in the background. Guests are also more than welcome to embrace the theme by turning up in traditional Qipao or Tang suits.
Dinner reservations for both evenings are now open online via sevenrooms.com, priced at $1,080 per person with a minimum booking requirement of two guests.
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