If your idea of a festive season is gourmet feasts, flowing champagne, and dazzling harbour views, Marco Polo Hotels – Hong Kong has got you covered. Spread across six exceptional hotel restaurants, this festive experience offers everything from sophisticated Italian cuisine and grilled flavours to international buffets. Book by November 30 and enjoy up to 20% early bird offer on festive bookings for December 24, 25, and 31.
Cucina: Italian glam with a harbourfront glow
Celebrate Christmas with breathtaking harbour views paired with exquisite Italian dishes at Cucina. Chef de Cuisine Andrea Delzanno crafts authentic Italian festive menus featuring a six-course Christmas Eve and Christmas set dinner, including melt-in-your-mouth roasted wagyu tenderloin with parsnip purée and cranberry sauce, finished with an adorable Santa’s little reindeer dessert. On New Year’s Eve, usher in a new start with a seven-course menu featuring Apulia red prawn carpaccio and baked Chilean seabass with sea urchin emulsion. Join the lively countdown party, complete with free-flow drinks and live music by VoSSa to toast farewell to 2025.
SAVVY: Seafood grills and teppanyaki thrills
Delight in sizzling grills and fresh ocean fare at SAVVY. The weekend seafood brunch, ideal for family and friends, spans three hours of unlimited chilled delicacies, including lobsters and snow crabs, alongside an open kitchen showcasing an array of global hot dishes. On Christmas Day night, revel in a festive dinner buffet featuring grilled and teppanyaki specialties like lobster thermidor, roasted turkey, and bone-in ham, complemented by Asian favourites and authentic Thai desserts, ensuring options to satisfy every palate.
Cafe Marco: Global charm with a festive twist
Cafe Marco’s festive dinner buffet strikes the perfect chord of comfort and celebration. Highlights include roasted prime rib, whole turkey, grilled lamb rack, and lobster pasta prepared fresh on request. Classic Christmas treats glühwein-poached pear and traditional stollen are simply unmissable. Gather loved ones for Winter Solstice dinner buffet, which spotlights luxurious Chinese dishes like braised duck feet, fish maw, and Buddha Jumps Over the Wall, ending with heart-warming sweet red bean soup with rice dumplings.
Three on Canton: Lavish buffets and a whimsical pink fare
Relish a grand buffet with international dishes and festive treats at Three on Canton. The lunch and dinner buffets showcase winter mussels, black truffle pasta, Christmas turkey, and festive desserts like Christmas pudding and log cake. For a chic afternoon option, indulge in the whimsical afternoon tea with pink chocolate fondue, fresh fruits, marshmallows, and savoury bites such as stewed beef with dark chocolate in glazed puff pastry and duck liver mousse with fig chutney on baguette.
Lobby Lounge: Intimate gatherings and festive afternoon tea
For a quieter celebration, Lobby Lounge offers a cosy four-course dinner on Christmas and New Year’s Eve. Expect roasted turkey with all the trimmings on the 25th and a tender oven-baked lamb rack on the 31st. Don’t miss the Christmas afternoon tea, which features 12 exquisite treats decked out in festive flair – perfect for catching up with friends.
Be on Canton: Toast with fine wines and free-flow champagne
Celebrate the season alfresco at Be on Canton’s terrace with festive artisanal drinks and canapés. The free-flow package includes three hours of unlimited G.H.Mumm champagne, while signature winter cocktails add a seasonal twist to your toast. Join the New Year’s countdown party featuring fine wine and delicious snacks to welcome 2026 in style.
Illuminate your festive season with Glitzmas Wonder. Book online now and create magical celebratory moments with your loved ones.