Heads up, foodies! Hong Kong Restaurant Week is back on Thursday for 10 days of gastronomic delights.
This year, the food celebration includes more than 150 of the finest restaurants from across Hong Kong, including the likes of Aqua, Lily & Bloom and Wooloomooloo, offering signature dishes and specially designed three-course meals at wallet-friendly prices. There are two categories to pick from throughout the event: $ ($118 for lunch, $298 for dinner) and $$ ($198 for lunch, $398 for dinner). Either way, you get a bargain.
Take advantage of our city’s diverse dining scene between March 8 and 18 and head over to the official website to make reservations or explore the full list of participating restaurants.