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James Suckling Wine Central
Photograph: Eugene Chan

James Suckling Wine Central extends operations until Sunday for lunch and happy hour

The wine bar and restaurant reopens with a revamped lunch menu and excellent wine selection for happy hour

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Since the dine-in ban is lifted as of today, July 31, James Suckling Wine Central is reopening their doors and adding in Sunday to serve customers an extra day during the week. From 11.30am to 5.45pm, try their new Marie’s homemade frittata with recommended pairings for sparkling wines, Tuscan, and Piedmont wines, and enjoy their special revamped lunch menu of five different burgers: organic chicken, organic beef, fish, Impossible vegetarian burger, and the new addition, Texas bison burger. 

Clockwise: James Suckling Wine Central special offer on 1995 Bordeaux wines; Marie’s homemade frittata; and organic chicken burger

The wine bar and restaurant also continues its daily happy hour promotion from 4pm to 5.45pm. Get wines for $60 a glass from an impressive selection of 20 wines which include 2013 Tasca d'Almerita Nerello Mascalese Sicilia Il, Tascante, 2011 CUNE Rioja Gran Reserva, and 2016 Carpineta Fontalpino Chianti Classico Dofana. The happy hour also offers 10 Bordeaux wines chosen by James Suckling, which include 2016 Château Pédesclaux Pauillac, 2017 Château Martinet St.-Emilion, and 2016 Château du Tertre Margaux, among others.  

The restaurant adheres to all social distancing and health and safety measures to ensure a safe and comfortable environment for its patrons. Due to the limited seating mandate, make sure to call for a reservation to get secure a table in the premises.     

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