Kinship, known for their cuisine-blending food with New World flavours, is approaching their first anniversary since opening back in May 2019. To celebrate, Executive Chef Chris Grare and manager Arron Rhodes have prepared a limited-time set menu of both new creations and existing crowd favourites. Highlights include an Asian twist on their beef tartare, their signature burnt onion risotto, a slow-braised beef wellington made especially for this menu, and nostalgic Mr Whippy ice cream served with custard and honeycomb for dessert. The Kinship One Year Anniversary Menu is priced at $548 per person and will be available from June 4 to 6 for dine-in guests only. With such a delicious feast on offer for a limited time, this one might be food for thought for Hong Kong's foodies!