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Limewood presents new weekend breakfast menu

Repulse Bay's vibrant beach-front diner brings us a range of new breakfast treats

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Written by
Sam Evans
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Limewood on the Repulse Bay beachfront is opening their doors earlier during weekends so you can have breakfast with a view. Catch the restaurants' new Breakfast on the Beach menu that will be rolled out every weekend from now. The new menu caters to people who want to start the day with something healthy and delicious or with a bit of decadence on their breakfast plate. Healthier options on the menu include the green brekkie bowl ($160) – made with poached egg, silver beets, kale, spinach, avocado, and chrysanthemum leaves. Another healthy option is the chia and almond milk pudding ($120) which contains coconut yoghurt, toasted coconut flakes, roasted nuts, fresh fruit, and cacao nibs.

Limewood's Chia and almond milk pudding

For those looking to start their day with something indulgent, choose from offerings like the bacon and egg roti ($120) with smoked bacon, fried egg, and house-made relish. There are also waffles ($140) which come with Nutella and condensed milk, maple syrup, house-cured salmon, sour cream, avocado, and poached egg. 

This exciting new menu is available for beach bums to enjoy, with walk-in only, every Saturday and Sunday from 9am to 11am. 

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