In the week following the Wang Fuk Court tragedy, Hongkongers are still rallying efforts to donate goods and raise money to support those affected, including Black Sheep Restaurants, one of the city’s biggest dining groups. To help victims of the Tai Po fire, the dining group announced that chef ArChan Chan will host a charity dinner ($500 per person) at Peng Leng Jeng on December 4, with all proceeds being donated to those in need.
During the fundraising dinner, chef ArChan will dish up dai pai dong classics throughout the night, which include deep-fried salt and pepper tofu, typhoon shelter corn, black peppered beef and potatoes in honey sauce, and pork lard rice topped with sweet soy sauce. Additionally, diners will get to enjoy bottomless wine and beer.
Aside from announcing Peng Leng Jeng’s one-night-only fundraiser dinner, Last weekend, the dining group took to Instagram to share its condolences to victims of the devastating incident, stating “Hong Kong is our home, and we are heartbroken for the Tai Po community” and “our song has always been about community and that commitment compels us to take action”. In the same post, the group also announced that its own charity, the Black Sheep Family Fund, had donated $100,000 to support relief efforts, and that all of the dining group’s restaurants would offer an optional $10 donation on all checks.
Book your tables while you still can and find out how you can support the affected residents of Wang Fuk Court by clicking here.
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